17 elk olive Recipes

elk fillets (about 4 oz each), olive oil, fresh mushrooms, chopped, minced fresh parsley, minced chives, frozen puff pastry, thawed, egg, cold water, chopped mushrooms, onion, finely chopped, butter, king arthur unbleached all-purpose flour, beef broth, browning sauce , optional, tomato paste, pepper

boneless elk steak, garlic salt, pepper, dry italian bread crumbs, grated parmesan cheese, eggs, water, king arthur unbleached all-purpose flour, olive oil, spaghetti sauce, mozzarella cheese, hot cooked noodles, minced fresh parsley , optional

ground elk (or venison, beef, buffalo), onion, diced small (about 1 medium), green pepper, diced small (about 1/2 a pepper), garlic clove, minced, dry elbow macaroni , prepare according to package. al dente, diced tomato , home canned if you have it, kernel corn, drained, black beans, drained, chili powder, shredded cheddar cheese, olive oil, salt, pepper

oil, soy sauce, pepper, water, sherry wine, sugar, soy sauce, cornstarch, spaghetti (uncooked ) or 8 oz egg noodles (uncooked), lean beef or 1 lb elk meat, chopped, olive oil (for frying ), onion, finely chopped, garlic cloves, finely chopped, salt

elk sausage, dry pasta, garlic cloves, artichoke heart, zucchini, mushroom, fresh tarragon, olive oil, salt and pepper

garlic cloves, minced, crushed rosemary (20ml), salt (10ml), fresh ground pepper, peppercorns (10ml), olive oil, grand marnier, elk tenderloins , sold in alberta, spanish onions, small cut, minced fresh garlic cloves, red pepper, finely diced, bacon, cooked jasmine rice, jumbo scallops (marinate in 1 oz of grand marnier the day before), olive oil

ground elk, black olives, parmesan cheese, italian seasoned breadcrumbs, onion white, horseradish cream, egg, garlic powder, salt and pepper

farm-raised elk meat, all-purpose flour, salt, pepper, bacon, olive oil, onion, chopped, carrots, cut in 1-inch chunks, stalks celery, cut in 1-inch chunks, potatoes, skin on, cubed, tomato paste, juniper berries, dried thyme, bay leaf, dry red wine, red wine vinegar, beef stock

ground elk (defrost if frozen), egg, carrot, celery, onion (or a whole small 1), garlic cloves, rosemary, black pepper, ketchup (the paleo version is sweetened only with fruit, and unsalted), olive oil

ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil

ground elk , burger, tomatoes (cut in half ), onion (red or white sliced ), green onions, mild green chili (diced ), flour tortillas, shredded cabbage, radishes (sliced ), garlic powder, ground cayenne pepper, ground chipotle chile pepper, ground cumin, garlic clove, olive oil, salt, beer (recommend dos equis or modelo)

olive oil, onion, diced, green bell peppers, diced, chili powder, ground red meat (beef, venison, elk, boar, etc), tomato sauce, garlic cloves, peeled and crushed, dried marjoram, dried sage, kidney beans, drained and rinsed, salt and pepper, coarsely chopped chile (to garnish )

olive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper

italian spices, adobo seasoning or 1 tsp salt, pepper, garlic clove, minced (2 cloves total ), garlic powder, olive oil, steak (beef, venison, bear, elk, moose), soy sauce, worcestershire sauce, a-1 steak sauce (or your favorite steak sauce), garlic powder, pepper, soft flour tortillas, sharp cheddar cheese, shredded, provolone cheese

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach