Teriyaki Steak Quesadillia Recipe

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Ingredients:

Serving

2 tsp italian spices
1 tsp adobo seasoning or 1 tsp salt
1 tsp pepper
1/2 garlic clove, minced (2 cloves total )
1 1/2 tsp garlic powder
2 tbsp olive oil
8 -10 oz steak ( beef , venison , bear , elk , moose)
5 dashes soy sauce
5 dashes worcestershire sauce
1 tbsp a-1 steak sauce
1/4 tsp garlic powder
1/4 tsp pepper
2 soft flour tortillas
1/2 cup sharp cheddar cheese, shredded
2 slices provolone cheese

Directions:

If fresh steak: Add all the ingredients on the steak, and cook till whatever wellness you prefer on a grill, or grill pan.
Let rest, and trim off all fat, and cut into small, bite sized strips.
Follow the other directions for leftover steak .
If leftover steak: Trim the fat off the steak.
Put in a dry, nonstick pan, and heat through. Add teriyaki sauce to the steak pieces.
Cook until sauce has reduced and turned the steak into dark, richly coated, niblets of deliciousness.
Remove steak from pan and wash that pan. Or, grab a new one.
Again, make sure this pan is also dry and nonstick. If you washed it, dry it extremely well with a paper towel.
Next, place one tortilla at a time in the pan, for about 20 seconds on each side, so they are heated through. Keep the last tortilla you heated up in the pan.
Start with half of the 1/2 Celsius of sharp cheddar and 1 slice of the provolone cheese. Crush the slice of cheese in your hand and sprinkle it over the tortilla. Add the steak pieces, and then the remaining of the cheeses and add the top of the tortilla, gently pressing down.
Cook on each side, on medium heat, for about 3-5 minutes, till golden brown and the cheese is melted.
Adding the butter to the skillet while cooking is optional, but you have to be more careful, because it makes the tortillas burn easier.
Remove from the skillet once cooked and put on a plate, slice in quarters, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.06 Kcal (2579 kJ)
Calories from fat	335.3 Kcal
		% Daily Value*
Total Fat	37.26g	57%
Cholesterol	119.65mg	40%
Sodium	1287.08mg	54%
Potassium	603.21mg	13%
Total Carbs	25.46g	8%
Sugars	1.16g	5%
Dietary Fiber	1.91g	8%
Protein	47.43g	95%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	20%
Iron	4.5mg	25%
Calcium	456.1mg	46%

Amount Per 100 g
Calories	222.71 Kcal (932 kJ)
Calories from fat	121.21 Kcal
		% Daily Value*
Total Fat	13.47g	57%
Cholesterol	43.25mg	40%
Sodium	465.28mg	54%
Potassium	218.06mg	13%
Total Carbs	9.2g	8%
Sugars	0.42g	5%
Dietary Fiber	0.69g	8%
Protein	17.15g	95%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	20%
Iron	1.6mg	25%
Calcium	164.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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