1428 elk deer stroganoff Recipes

elk roast, steak seasoning, rubbed sage, onion, chopped, garlic, chopped, cream of onion soup, water, sour cream

egg noodles, ground deer meat, onion powder, pepper, salt, italian style breadcrumbs, egg, sour cream

elk steaks, garlic, minced, vegetable oil, salt & pepper, butter, vegetable oil, red onion, finely diced, balsamic vinegar, red wine, beef stock, grainy mustard, green peppercorn, rinsed, salt & pepper

elk roast or 3 -4 lbs beef brisket, onion, sliced, chili sauce, brown sugar, garlic, beer

feet medium hog casings, elk meat, trimmed and cubed, beef fat, salt, fresh coarse ground black pepper, cayenne, garlic cloves, chopped, crushed anise seed, dry red wine

elk fillets (about 4 oz each), olive oil, fresh mushrooms, chopped, minced fresh parsley, minced chives, frozen puff pastry, thawed, egg, cold water, chopped mushrooms, onion, finely chopped, butter, king arthur unbleached all-purpose flour, beef broth, browning sauce , optional, tomato paste, pepper

deer chops (venison), ketchup, water, onion, chopped, brown sugar, dry onion soup mix

ground deer meat, deer sausage, italian seasoned breadcrumbs, egg, basil, oregano, garlic powder, minced onions or 1 tbsp dehydrated onion, salt

ground elk meat, yellow onions, diced, tomato sauce, italian-style stewed tomatoes, kidney beans, drained, diced green chiles (optional), chili powder, ground cumin, dried oregano, salt, black pepper, brown sugar

beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), onion, sliced, all-purpose flour, condensed beef broth, prepared mustard, fresh sliced mushrooms, cream cheese (room temperature ), sour cream, worcestershire sauce, salt, ground black pepper

elk roast, potatoes, cubed, fresh mushrooms (halved ), carrots , - 1 inch slices, low sodium beef broth, water, cornstarch, granulated garlic, oregano, salt & pepper (optional)

elk sausage, dry pasta, garlic cloves, artichoke heart, zucchini, mushroom, fresh tarragon, olive oil, salt and pepper

elk steaks, cubed, chopped onion, chopped celery, bay leaf, cream of celery soup, white pearl barley, frozen peas, corn (either canned or frozen), salt (or less ), pepper, butter or 1 tbsp margarine, tomatoes (diced or stewed ), water, green pepper, chopped

elk burger, eggs, lightly beaten, mozzarella cheese, dry bread crumbs, onion, finely chopped, parmesan cheese, grated, catsup, worchestershire sauce, dried basil, salt, pepper, sauce ingredients, grape jelly, chili sauce

elk burger, eggs, lightly beaten, mozzarella cheese, dry bread crumbs, onion, finely chopped, parmesan cheese, grated, catsup, worchestershire sauce, dried basil, salt, pepper, sauce ingredients, grape jelly, chili sauce

deer roast, whole milk, italian dressing (oil type), beef stock or 1 -2 cup chicken stock, assorted fresh vegetable

deer, baby onions, carrots, celery ribs, leaves green cabbage, red wine, vegetable bouillon, olive oil, mustard, cashews, parsley

your favorite ground meat , deer, moose, elk, ground steak, and if you must, ground hamburger (drained), diced onion, red, yellow , vidalia (in season the best), red bell peppers or 1 green pepper, diced, tomato juice (better ) or 12 -16 oz v 8 vegetable juice (better), diced tomatoes (better ) or 12 -16 oz diced tomatoes and green chilies (better), pork and beans (the better the brand, the better it is), red kidney beans, sea salt or 1 1/2 tsp kosher salt, better or 1 1/2 tsp salt, prepared minced garlic (in jar or fresh crushed ), chili powder, crushed red pepper flakes (to taste or leave out ), shredded pizza cheese or 1 cup taco blend cheese or 1 cup cheddar cheese, cornmeal mix, creamed corn (yea i know but it comes out good in the end), real vitamin d milk (none of that sissy fat free stuff, why start now right), sugar (add more..don tsp ! ), good oil (not olive it burns to quick), liquid smoke (in meat while cooking(= not optional=(), water, flour