Directions:
- Prepare casings.
- Grind meat and fat together through the coarse disk.
- Combine with remaining ingredients stuff into casings, twist off into 4 links.
- This is an assertive sausage and is best roasted or grilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.06 Kcal (2851 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 327.71mg | 109% | |
| Sodium | 1814.31mg | 76% | |
| Potassium | 1885.92mg | 40% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 128.54g | 257% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 16.3mg | 90% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.53 Kcal (484 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 18% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 109% | |
| Sodium | 307.78mg | 76% | |
| Potassium | 319.93mg | 40% | |
| Total Carbs | 0.42g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 21.81g | 257% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.8mg | 90% | |
| Calcium | 9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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