Directions:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
- Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan.
- Add onions and cook for 3 to 5 minutes, then remove from pan. If there are any juices in the container holding the beef, pour juices back into pan.
- Slowly add flour to the juices and stir.
- Slowly add beef broth to flour and stir until no longer chunky.
- Bring sauce to a boil, stirring constantly.
- Lower the heat and return beef and obions to the pan and stir in mustard.
- Cover and simmer for 1 hour or until the meat is tender.
- Reduce temperature to low heat and add sliced mushrooms and worchestershire sauce.
- Add block of cream cheese and cook with lid on for 15 minutes or until
- Cheese is melted.
- Five minutes before serving, stir in the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.95 Kcal (2859 kJ) | ||
| Calories from fat | 506.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.22g | 86% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 517.97mg | 22% | |
| Potassium | 761.64mg | 16% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.77 Kcal (954 kJ) | ||
| Calories from fat | 168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 86% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 59% | |
| Sodium | 172.75mg | 22% | |
| Potassium | 254.02mg | 16% | |
| Total Carbs | 4.15g | 4% | |
| Sugars | 1.06g | 13% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 10.08g | 60% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 23% | |
| Calcium | 36.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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