68578 elegant sour sausage blankets Recipes

sausages, miniature, smoked, unsalted butter, peaches, sliced, drained, halved, chili sauce, granulated sugar, ketchup, onion, dried, minced, curry powder

hidden valleya original rancha dips mix, sour cream, cream cheese, softened, peeled, deveined shrimp, rinsed and drained, artichoke hearts, rinsed, drained and chopped, diced red pepper, pepperidge farma golden butter distinctive crackers and harvest wheat distinctive crackers

sausage, browned and drained, sour cream, miracle whip, parmesan cheese, chopped green onion, chopped red pepper

sausage, browned and drained, mild cheddar cheese, shredded, cream of chicken soup, sour cream, french onion dip, onion, chopped (optional), green bell pepper, chopped (optional), red bell pepper, chopped (optional), frozen shredded hash browns

sour cream, sherry wine, major grey chutney, cooked sausage , balls

pineapple chunks, cornstarch, salt, maple syrup, water, cider vinegar, green pepper , cut into 1-inch pieces, frozen fully cooked breakfast sausage links, maraschino cherries, halved

uncooked johnsonville smoked sausage, sugar, cornstarch, water, vinegar, ketchup, crushed pineapple, drained, hot cooked rice

johnsonville smoked sausage , cut into 1/2-inch slices, pineapple chunks, cornstarch, salt, maple syrup, water, white vinegar, green pepper , cut into 3/4-inch pieces, maraschino cherries

smoked sausages, butter, sliced peaches, drained and halved, chili sauce, sugar, ketchup, dried minced onion, curry powder

pineapple chunks, apricot preserves, cornstarch, cider vinegar, soy sauce, ground ginger, smoked polish sausage , cut into 1/2-inch slices, onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, canola oil, hot cooked rice

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage muffin cups, hot or mild sausage, onion, finely chopped, green, red, and/or yellow bell pepper finely chopped, mayonnaise (i am going to try 1/2 and 1/2 adding sour cream), shredded colby jack cheese, teaspoonsful basil, teaspoonful pepper (i leave out the pepper), flaky refrigerated biscuits, cut into quarters

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

bulk pork sausage, eggs, slightly beaten, soft breadcrumbs, catsup, light brown sugar , firmly packed, white wine vinegar, soy sauce

apricot preserves, lemon juice, dijon-style mustard, ground ginger, cocktail sausages or regular franks can be used if cut up in bite size pieces

sausage, shredded style froven potatoes, shredded chedder cheese, french onion dip, sour cream, cream celery soup, onion dice, green pepper

brown and serve sausage links, brown sugar, salt, cornstarch, pineapple tidbits, white vinegar, water, green peppers cut into pieces, maraschino cherries