164234 eggy bread spiked tomatoes Recipes

ciabatta, any thick slices crusty , very coarse-textured bread, garlic cloves (optional), tomatoes, very ripe , juicy, extra virgin olive oil , for drizzling on toast, coarse salt

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

olive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste

french bread, ripe tomatoes, halved, garlic clove, finely chopped (optional), spanish olive oil (optional)

eggs, salt and pepper, white bread, cut in half diagonally, smoked streaky bacon, butter, olive oil, tomatoes, sliced into four, sugar, chili oil, basil leaves

bread, eggs, milk, olive oil, butter, salt n pepper to taste

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

tomatoes, breadcrumbs, asafetida powder (to taste), pepper, salt, butter or vegetable oil

bread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

recipe basic bread recipe , recipe follows, tomatoes, extra-virgin olive oil, flour, good handful fresh basil leaves, sea salt and freshly ground black pepper, fresh yeast or 3 ( 7 g) sachets of dried yeast, honey (or sugar), just over 1 pint (625 milliliters) tepid water, just over 2 lb (1 kilogram ) strong bread flour, plus extra for dusting, salt

italian bread, cut in cubes, ripe tomatoes, cut in cubes, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and black pepper to taste

cubed fresh french bread, chopped tomatoes, fresh basil, minced, sliced red onion, olive oil, cider or red wine vinegar, salt and pepper to taste, garlic clove, minced