1252 eggs wide Recipes

wide egg noodles, lean ground beef, green onions, sliced, garlic cloves, minced, salt, divided, tomato and basil pasta sauce, pepper, ricotta cheese, sour cream, shredded parmesan cheese

wide egg noodles, olive oil, garlic cloves, minced, dried basil, red pepper flakes (to taste), cottage cheese, parmesan cheese, grated, chicken broth, baby spinach, fresh, parsley, fresh chopped, salt & pepper

eggs, salt, olive oil, cooked ham, chopped, fresh jalapeno chiles, rinsed, stemmed , seeded if de- sired, and chopped (see notes), onion (6 oz.), peeled and chopped, roma tomato (4 oz.), rinsed, cored, and chopped, shredded oaxaca or jack cheese (4 oz.), flour tortillas (9 to 10 in. wide ), tomato salsa, pepper

wide egg noodles, butter, fresh finely chopped garlic, crushed red pepper flakes (or to taste), fresh grated parmesan cheese (or to taste), green onions, chopped, salt & freshly ground black pepper

wide egg noodles, cooked and drained, butter, sliced green onions, sour cream, cream of chicken soup (cup of soup), sliced mushrooms, half and half, chicken broth, shredded mild cheddar, pepper and salt

wide egg noodles, lean ground beef, green onions, sliced, garlic cloves, minced, salt, divided, tomato-basil pasta sauce, pepper, fresh mascarpone cheese, sour cream, shredded parmesan cheese

wide egg noodles, unsalted butter, olive oil, garlic clove, minced, salt, fresh parsley, minced or 2 tbsp chives or basil, minced

wide egg noodles, salt, water, scallion, chopped, white and some green parts, extra virgin olive oil, garlic clove, minced, curd cream cheese, sour cream, four italian cheese blend, melted butter, worcestershire sauce, tabasco sauce, salt and pepper, paprika

wide egg noodles, butter, white mushrooms, sliced, shallot, finely chopped, a handful fresh parsley, chopped, salt

firm tofu, roma tomatoes (6 oz. total ), olive oil, zucchini (1/4 in. by 3 in.), red red bell pepper (1/4 in. by 3 in.), sliced green onions, sliced spinach leaves, sliced fresh basil leaves, pasteurized egg product (such as egg beaters) or egg whites, salt and pepper, flour tortillas (10 in. wide; see notes ), mixed baby salad greens (about 2 oz.), rinsed and crisped, marinara sauce , purchased or homemade, heated

eggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)

semolina flour, eggs, egg yolks, olive oil, salt, cold water, chopped parsley

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

uncooked wide egg noodles, butter, ground beef, spaghetti sauce, process cheese (velveeta), cubed, shredded mozzarella cheese

wide egg noodles, ground turkey, green onions, sliced, garlic cloves, minced, kosher salt, divided, tomato sauce, ground black pepper, part-skim ricotta cheese, fat free sour cream, shredded parmesan cheese

cottage cheese (500ml), flat egg noodles (the wide ones ), onions, vegtable oil ( 1 tbsp), salt to preference, margarine for frying onions