1480 eggs crabmeat Recipes

eggs, crabmeat, drained,flaked, mayonnaise, dry mustard, ground red pepper (cayenne), parsley (optional)

eggs, mayonnaise, mustard, lemon juice, worcestershire sauce, chopped green onion tops, old bay seasoning, crabmeat, old bay seasoning to taste, diced pimiento or red bell pepper (optional), chopped green onion tops

eggs, beaten, mayonnaise, flour, milk, mushroom, chopped, scallion, chopped, shredded swiss cheese, crabmeat, frozen 9-inch pie shell

egg, water, refrigerated pasteurized crabmeat, drained, lemon juice, cream cheese, softened, mayonnaise, sliced almonds, green onions, sliced (about 6 tbsp), dijon-style mustard, all-purpose flour, pepperidge farm puff pastry sheets, thawed

eggs, sour cream, grated parmesan cheese, pepper, salt, lump crabmeat, drained, sliced green onion, butter

crabmeat, drained and cartilage removed, celery, chopped, hard-cooked eggs, onion, chopped, pimiento, chopped, salt, mayonnaise, avocados, lemon juice, salt , to taste, breadcrumbs, butter, melted, almonds

egg yolks, red wine vinegar, creole mustard (or dijon or other brown mustard), lemon juice, vegetable oil, capers, drained, whole scallion, chopped, parsley, chopped, salt, white pepper, crabmeat, jumbo lump, head iceberg lettuce, tomatoes

eggs, kosher salt, fresh ground black pepper, minced garlic, minced shallots, olive oil, tomatoes, peeled,seeded,and diced (1 1/2 cups), sliced basil (chiffonade), fresh thyme leaves, fresh lump crabmeat , picked over to remove cartilage

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning

hard cooked eggs, crabmeat, drained or 1 cup chopped crabmeat (i use the fake stuff), mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt

hard-cooked eggs, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt

eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe

crabmeat, drained, mayonnaise, mustard, boiled eggs, chopped fine, salt, pepper, splash of lemon juice

beer, butter, flour, salt, eggs, crabmeat, cream cheese, mayonnaise

crabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper

eggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows

crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish