58609 eggless orange spice Recipes

water, orange spice tea bags, brown sugar, apple cider, rum, cinnamon sticks, butter, orange slices

orange spice tea bags, sugar, fresh lemon juice, lemon slices, optional

orange sherbet, canada dry ginger ale, orange juice, cranberry juice, pumpkin spice, canadian whiskey (optional)

orange spice tea bags, boiling water, water, sugar, lemon juice, orange juice, cinnamon stick, whole cloves, tied in cheesecloth, honey or sugar (optional) or splenda sugar substitute, as and if desired (optional)

dark brown sugar, grated orange rind, five-spice powder, salt, black pepper, cooked spaghetti squash, salmon fillets, skinned, dijon mustard, parsley sprigs (optional)

thawed orange juice concentrate, honey, soy sauce, chinese five-spice powder, garlic powder, boneless skinless chicken breast halves (5 oz each)

all-purpose flour, sugar or 1/3 cup splenda substitute, baking soda, ground ginger, ground cinnamon, orange juice, orange zest, grated, orange extract, mild molasses or 1/2 cup sorghum, vegetable oil, egg, orange marmalade, orange slice (to garnish )

cinnamon sticks, boiling water, wild sweet orange tea bags (such as tazo), orange rind strip, sugar, orange liqueur, garnish: orange slices

boneless skinless chicken breast halves, salt, pepper, orange section (you can used canned if you like), orange juice, reduced-sugar orange marmalade, cinnamon, ground ginger, cayenne pepper

all-purpose flour, granulated sugar, baking soda, salt, cinnamon, french vanilla yogurt, vanilla extract, mandarin oranges, grated orange peel, water

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange-flavoured gelatin, hot orange spice tea, very strong, crushed pineapple with juice, mandarin oranges

oranges, spice cake mix, eggs, butter, room temperature, sugar, wilton leaves candy sprinkles

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange, dates, cut up, pecans, coarsely chopped, melted butter, orange juice, sugar, egg, beaten, flour, baking soda, baking powder, salt

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

milk, cinnamon stick, ground allspice, ground nutmeg, freshly brewed hot orange -and-spice-flavored black tea, sugar (optional), ground nutmeg, for garnish (optional)

good quality white bread, half-and-half cream or 1 cup light cream, eggs, grand marnier or 2 tbsp orange liqueur, equivalent, orange juice, orange zest, cinnamon, allspice, nutmeg