Eggless Orange Spice Bundt Cake Recipe

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Eggless Orange Spice Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 Fahrenheit.
  2. Spray the bundt cake pan with a non- stick spray (preferably a canola spray) for about one second.
  3. *NOTE REGARDING 1/2 of WATER: Open the can of Mandarin oranges and drain the juice into a measuring cup. If the juice from the can does not measure up to a cup, shore it up with water until it reaches a cup; it took 1/2 cup of water to shore it up when I made this. The amount may be different considering what brand you purchase.
  4. Combine all the dry ingredients into one bowl. In a separate bowl, combine all the wet ingredients (except for the Mandarin orange pieces). Stir both bowls until both sets (wet and dry) are mixed well. Pour the wet ingredients into the dry ingredient bowl. Take electric beaters to the combination until everything is smooth.
  5. Add the Mandarin orange pieces and stir slowly.
  6. Pour the batter into the bundt pan and bake for 40- 50 minutes. This is a type of cake where it needs to be babysat because the surface area isn't very large, therefore the batter is confined and bakes slowly. At about the 35 minute mark, do the toothpick test, in case for some miraculous reason it is done. It took about 45 minutes in my oven. Don't be tempted to raise the heat because then you'll get a situation where it will be well done on the outside and raw on the inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.68 Kcal (2218 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 0.36mg 0%
Sodium 825.57mg 34%
Potassium 119.02mg 3%
Total Carbs 119.92g 40%
Sugars 71.57g 286%
Dietary Fiber 2.33g 9%
Protein 7.03g 14%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 300.35 Kcal (1258 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 3%
Cholesterol 0.2mg 0%
Sodium 468.13mg 34%
Potassium 67.49mg 3%
Total Carbs 68g 40%
Sugars 40.59g 286%
Dietary Fiber 1.32g 9%
Protein 3.99g 14%
Vitamin C 1.7mg 5%
Iron 0.4mg 4%
Calcium 26.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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