986 egg yolk juice oil Recipes

egg yolk, dijon mustard, fresh parsley, chopped, shallots, chopped, red wine vinegar, olive oil, drops lemon juice, salt and pepper

egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel

white wine vinegar, eggs, extra-virgin olive oil, thick slices canadian bacon, english muffins , fork split, hollandaise sauce , recipe follows, mesclun mix, juice of 1/2 to 1 lemon, kosher salt, unsalted butter, white wine vinegar, crushed peppercorns, ice cubes , as needed, egg yolks, lemon, juiced, cayenne pepper, kosher salt

field mushrooms, olive oil, eggs, vinegar, english muffins, butter, egg yolks, water, butter, softened, salt, cayenne pepper, lemon juice, cream

prosciutto slices, extra-virgin olive oil, white balsamic vinegar or white wine vinegar, coarsely torn frisee (about 2 large heads; 9 oz total ), frozen shelled edamame (soybeans), thawed (about 8 oz)(soybeans), thawed (about 8 oz), radishes, trimmed, thinly sliced, red onion, thinly sliced, coarse kosher salt, eggs, egg yolks, fresh lemon juice, unsalted butter, melted, dijon mustard, coarse kosher salt, ground white pepper

olive oil, plus more for pan, english muffins, split and cut into 1-inch pieces, leek , cut into 1/4-inch thick half moons (white and light green only), canadian bacon, chopped, eggs, egg yolks, milk, dry mustard, fresh chives, heavy cream, divided, cayenne pepper, divided, salt, divided, pepper, unsalted butter, lemon juice, dijon mustard

egg yolk, dry mustard, cayenne pepper, water, butter, melted and warm (1 stick), lemon juice, kosher salt , to taste, black pepper , to taste, olive oil, onion, diced (optional), potato, diced, carrot, diced small, corned beef, chopped (about 2 cups), fresh chives, chopped (plus more for garnish), eggs, water, white vinegar

baking potatoes (about 4 lb), peeled and grated, salt, freshly ground white pepper, olive oil, vegetable oil, butter, minced onions, smoked salmon, finely chopped, eggs, half and half, chopped green onions, green parts only, smoked gouda cheese, grated, garnish: caviar hollandaise , recipe follows, egg yolks, juice from 1 lemon, water, creole mustard, chopped fresh parsley, butter, melted and warm, caviar

eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste

egg yolk, fresh lemon juice, white wine vinegar, dijon mustard, salt, plus more for taste, canola oil, divided

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

egg yolks, bertolli light olive oil, salt, fresh lemon juice, squeezed or 2 tbsp lime juice or 2 tbsp white balsamic vinegar (good when using garlic), black pepper or 1/8 tsp white pepper (some or all to taste) (optional), paprika (nice for color (some or all to taste) (optional), cayenne pepper (some or all to taste) (optional), dry mustard (some or all to taste) (optional), garlic or 2 tbsp , freshly pressed (some or all to taste) (optional)

egg yolks, lemon, juiced, olive oil, white truffle oil, salt and white pepper, lobsters, cooked, cleaned and meat cut into bite-size pieces, chopped red onion, chopped tarragon, chopped chives, tangerine zest, sugar, champaigne vinegar, salt, unsalted butter, milk, salt, ground white pepper, flour, baking powder, eggs, assorted chopped fresh herbs , such as chives, tarragon and basil, lemon zest

egg yolks, lemon juice, cayenne pepper, butter, melted, trout fillets (or any other white-fleshed fish), milk, flour, salt, pepper, vegetable oil, for sauteeing, eggs, poached

egg yolks, lemon juice, dijon mustard, paprika, salt, olive oil, coconut oil

egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe

egg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil