One Yolk Mayonaise Recipe

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One Yolk Mayonaise
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Ingredients:

Directions:

  1. Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds.
  2. Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.98 Kcal (527 kJ)
Calories from fat 125.96 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 13.64mg 5%
Sodium 103.32mg 4%
Potassium 6.04mg 0%
Total Carbs 0.09g 0%
Sugars 0.02g 0%
Dietary Fiber 0g 0%
Protein 0.48g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 673.76 Kcal (2821 kJ)
Calories from fat 673.69 Kcal
% Daily Value*
Total Fat 74.85g 22%
Cholesterol 72.95mg 5%
Sodium 552.61mg 4%
Potassium 32.31mg 0%
Total Carbs 0.46g 0%
Sugars 0.11g 0%
Dietary Fiber 0.02g 0%
Protein 2.57g 1%
Vitamin C 1.4mg 0%
Iron 0.4mg 0%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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