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Smoked Salmon Eggs Over Potato Cakes (Emeril Lagasse) Recipe

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Smoked Salmon Eggs Over Potato Cakes (Emeril Lagasse)
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Ingredients
20
Count
Nutrition
579
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Wrap the grated potatoes in a large clean towel and squeeze out the excess starch. Unwrap the potatoes and place in a large mixing bowl. Season the potatoes with salt and pepper. Stir in the olive oil and mix well. Form the mixture into 12 small cakes about 3 inches in diameter and 1 inch thick. In a large nonstick skillet, over medium heat, heat the vegetable oil. When the oil is hot, pan-fry the cakes, in batches, until golden brown and cooked through, about 4 minutes on each side. Remove the cakes from the pan and drain on a paper-lined plate and keep warm. Pour off the oil and wipe the skillet clean. Melt the butter in the skillet. When the butter has melted, add the onions. Season the onions with pepper. Saute the onions until soft, about 2 minutes. Add the salmon and continue to saute for 1 minute. In a mixing bowl, whisk the eggs, half/half, and green onions together. Season the mixture with salt and pepper. Whisk to blend well. Add the egg mixture to the salmon. Using a plastic spatula, stir the eggs often and cook until the mixture sets slightly, but is still soft, 7 to 8 minutes. Cook 2 to 3 minutes longer if firmer eggs are desired. Add the cheese for about 30 seconds, and remove from heat. Continue stirring the mixture until the cheese melted completely. To serve, top each potato cake with an equal portion of the eggs. Spoon the hollandaise over the top and serve warm.
  2. CAVIAR HOLLANDAISE:
  3. In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with lemon juice, water, mustard, and parsley, together. Season with salt and cayenne. Whisk the mixture until pale yellow and slightly thick. Be careful not to let the bowl tough the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Fold in the caviar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.9 Kcal (2424 kJ)
Calories from fat 398.23 Kcal
% Daily Value*
Total Fat 44.25g 68%
Cholesterol 318.33mg 106%
Sodium 364.25mg 15%
Potassium 176.62mg 4%
Total Carbs 29.46g 10%
Sugars 0.53g 2%
Dietary Fiber 3.2g 13%
Protein 18.54g 37%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 183mg 18%
Amount Per 100 g
Calories 188.19 Kcal (788 kJ)
Calories from fat 129.46 Kcal
% Daily Value*
Total Fat 14.38g 68%
Cholesterol 103.49mg 106%
Sodium 118.41mg 15%
Potassium 57.42mg 4%
Total Carbs 9.58g 10%
Sugars 0.17g 2%
Dietary Fiber 1.04g 13%
Protein 6.03g 37%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 0.6mg 10%
Calcium 59.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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