Lemon Garlic Aioli With Truffle Oil (Made from Scratch) Recipe

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Lemon Garlic Aioli With Truffle Oil (Made from Scratch)
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Ingredients
8
Count
Nutrition
341
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the yolks, mustard, lemon juice, salt, garlic, rind and truffle oil in the bowl of a food processor. Pour the vegetable oil in a slow, fine stream with the processor running until the mixture beginns to thicken and bind. Be careful not to add the oil to quickly or the mayo could separate.
  2. Can be made one day ahead of time. Use within 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.01 Kcal (1428 kJ)
Calories from fat 342.27 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 56.38mg 19%
Sodium 317.67mg 13%
Potassium 33.97mg 1%
Total Carbs 1.53g 1%
Sugars 0.48g 2%
Dietary Fiber 0.04g 0%
Protein 2.06g 4%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 540.9 Kcal (2265 kJ)
Calories from fat 542.89 Kcal
% Daily Value*
Total Fat 60.32g 59%
Cholesterol 89.42mg 19%
Sodium 503.87mg 13%
Potassium 53.89mg 1%
Total Carbs 2.43g 1%
Sugars 0.77g 2%
Dietary Fiber 0.06g 0%
Protein 3.27g 4%
Vitamin C 5.9mg 6%
Iron 0.6mg 2%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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