206852 egg triple deck Recipes

eggs, fat-free greek yogurt, less-fat cream cheese, chopped bread -and-butter pickles, chopped capers, chopped fresh parsley, dijon mustard, salt, pickled okra slices

eggs, sugar, butter, melted, flour, cocoa, salt, chocolate chips, chopped walnuts, vanilla

egg whites, cream of tartar, sugar, almond extract, milk chocolate kisses, baking cocoa

eggs, brown sugar , packed, vegetable oil, whole milk, natural bran, baking powder, baking soda, salt, whole wheat flour, unbleached all-purpose flour, raspberries or 3/4 cup cranberries or 3/4 cup blueberries (or 1/4 cup each of each type of berry), brown sugar, for tops

eggs, vegetable oil, sugar, vanilla, cocoa, salt, baking soda, all-purpose flour, water, chocolate chips, butter, powdered sugar, canned milk, cocoa (3/4 for dark chocolate), vanilla

egg, beaten, fudge brownie mix, cooking oil, coffee liqueur or 1/4 cup strong coffee, strong coffee or 1/4 cup water, milk chocolate pieces, white chocolate chips , with cocoa butter (optional), semisweet chocolate piece, chopped walnuts or 1/2 cup pecans

egg whites, sugar, sliced almonds, flaked sweetened coconut, ground cinnamon, all-purpose flour, brown sugar, grated lemon rind, ground nutmeg, ground cinnamon, chilled butter, cut into small pieces, blueberries, blackberries, raspberries, cornstarch, brown sugar, orange juice, chopped crystallized ginger, grated orange rind

egg whites, cream of tartar, almond extract, sugar, semisweet chocolate, grated, milk chocolate kisses, baking cocoa

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, bacon, bread, cheese slices, oil, for frying, tomato ketchup (optional)

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

egg, beaten, light brown sugar, unsalted butter, melted, coffee-flavored liquor, vanilla extract, all-purpose flour , sifted, spooned, and leveled, dark baking cocoa, baking powder, ground cinnamon, kosher salt, milk chocolate chips, semisweet chocolate chips, vanilla chips or 1/4 cup white chocolate chips, chopped pecans, lightly toasted, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract, milk

eggs, sugar, butter or margarine, melted, flour, unsweetened cocoa, salt, semi-sweet chocolate chips, chopped nuts (optional), vanilla, vanilla ice cream, chocolate or hot fudge ice cream topping

egg whites, cream of tartar, sugar, almond extract, semisweet chocolate grated, milk chocolate kisses, baking cocoa

eggs, separated, shortening, sugar, strong brewed coffee, vanilla extract, cake flour, baking cocoa, baking soda, salt, buttermilk, sugar, baking cocoa, butter, softened, strong brewed coffee, vanilla extract

egg, beaten, brown sugar, butter, melted, coffee liqueur, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cinnamon, salt, milk chocolate chips, semisweet chocolate chips, vanilla or white chips, chopped pecans, cream cheese, softened, butter, softened, sugar, ground cinnamon, vanilla extract, milk