505 egg press Recipes
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crusty bread , sliced in half horizontally and11 Morecrusty bread , sliced in half horizontally, extra-virgin olive oil, capers, fresh parsley leaves, loosely packed, garlic, freshly ground black pepper, anchovies or 1/4 tsp kosher salt, orange bell pepper, thinly sliced, tomatoes, halved, red onion, thinly sliced, black olives, pitted and quartered, hard-cooked eggs , sliced in half lengthwise15 min, 12 ingredients
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unsalted butter, plus more for the pan, at room temperatu... and9 Moreunsalted butter, plus more for the pan, at room temperature, all-purpose flour, plus more for your fingers, baking powder, sugar , plus 11/2 tbsp, egg, bosc pears, peeled, halved, and cored, ground cinnamon, apricot jam, fresh lemon juice, cream (optional)10 ingredients
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fresh flour tortillas (seven inch-usually 10 come in a pa... and16 Morefresh flour tortillas (seven inch-usually 10 come in a package), avocado, mashed (about 1 cup), key lime juice, ranch dressing mix, light sour cream, nonfat milk, cooked boneless skinless chicken breasts, finely diced (if you re pressed for time,1 10 oz package of perdue short cuts carved chicken breast is perfect), jalapeno jack cheese (1 8 oz block shredded-if your store has reduced fat that s even better), frozen chopped spinach, thawed and squeezed dry or 3 cups chopped fresh spinach, canned black beans, rinsed and drained, canned mexican-style corn, drained (such as del monte whole kernel fiesta corn,seasoned with red and green peppers), cayenne pepper, minced fresh parsley, cumin, chili powder, green onions, thinly sliced24 min, 17 ingredients
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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Sandwich Press Recipe - Cozy Eggseggs, water or 2 tbsp milk, american cheese and5 Moreeggs, water or 2 tbsp milk, american cheese, shredded cheddar cheese, garlic powder, sliced green onion, white bread, salt and pepper15 min, 8 ingredients
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Ham and Cheese Omelet /Sandwich Press Styleeggs, beaten, salt and pepper, ham, chopped and2 Moreeggs, beaten, salt and pepper, ham, chopped, cheddar cheese, shredded, margarine8 min, 5 ingredients
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Pressed Reuben Waffle Sandwich (Aaron McCargo, Jr.)rye flour, all-purpose flour, baking soda, baking powder and17 Morerye flour, all-purpose flour, baking soda, baking powder, salt, good-quality beer (recommended : stout or porter), cold whole milk, eggs, lightly beaten, caraway seeds, sliced corned beef, sliced swiss cheese, sauerkraut, rinsed and drained, big daddy s thousand island , recipe follows, mayonnaise, ketchup, sweet pickle relish, prepared horseradish, red wine vinegar, salt, coarsely ground black pepper35 min, 21 ingredients
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Cookie Press Low Fat Butter Cookiessmart balance butter spread, artificial sweetener and5 Moresmart balance butter spread, artificial sweetener, egg beaters egg substitute, egg beaters egg substitute, all-purpose flour, salt, pure vanilla extract25 min, 7 ingredients
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Easy Egg Rollshot ground pork sausage, grated fresh ginger and4 Morehot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wrappers, vegetable oil3 min, 6 ingredients
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Easy Egg Rollshot ground pork sausage, grated fresh ginger and5 Morehot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wrappers, vegetable oil, dipping sauce (optional)45 min, 7 ingredients
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