Directions:
- Blend Smart Balance, Splenda and Egg Beaters until creamy.
- Gradually add flour and salt.
- Gently blend in vanilla.
- Refrigerate 45 minutes to one hour.
- Put dough in cookie press and press out cookies onto cookie sheet.
- You can use other flavored extracts, lemon and almond are very good. At Christmas I use sprinkles and colored sugar to decorate.
- Bake at 350° for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4459.87 Kcal (18673 kJ) | ||
| Calories from fat | 2416.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.46g | 413% | |
|---|---|---|---|
| Cholesterol | 359.7mg | 120% | |
| Sodium | 2751.78mg | 115% | |
| Potassium | 664.94mg | 14% | |
| Total Carbs | 486.09g | 162% | |
| Sugars | 90.5g | 362% | |
| Dietary Fiber | 21.16g | 85% | |
| Protein | 54.27g | 109% | |
| Iron | 4.7mg | 26% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.04 Kcal (1616 kJ) | ||
| Calories from fat | 209.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 413% | |
|---|---|---|---|
| Cholesterol | 31.13mg | 120% | |
| Sodium | 238.19mg | 115% | |
| Potassium | 57.56mg | 14% | |
| Total Carbs | 42.07g | 162% | |
| Sugars | 7.83g | 362% | |
| Dietary Fiber | 1.83g | 85% | |
| Protein | 4.7g | 109% | |
| Iron | 0.4mg | 26% | |
| Calcium | 8.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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