1849 egg pastry pie Recipes
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granulated sugar, dark brown sugar, all-purpose flour and9 Moregranulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, ground ginger, pumpkin, evaporated milk, eggs, beaten to blend, pie pastry for a single-crust pie (for leaves, see notes above), walnut streusel12 ingredients
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Egg Custard Pieeggs, slightly beaten, sugar, butter, melted and4 Moreeggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell7 ingredients
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Egg Custard Pieeggs , slighty beaten, sugar, butter or margarine, melted and3 Moreeggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell6 ingredients
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Toffee Apple Turnover Piepie pastry (pre-made pillsbury pie crust or make your own) and5 Morepie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar50 min, 6 ingredients
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Lemon Meringue Pie From Mccalls Cooking Schoolpastry for 1 pie crust, lemon filling, ts cornstarch and11 Morepastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar10 min, 14 ingredients
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Harvest Walnut Pieeggs, lightly beaten, sugar, all-purpose flour and5 Moreeggs, lightly beaten, sugar, all-purpose flour, dark corn syrup, butter, melted, vanilla, unbaked 9 inch pastry pie shell, walnut pieces30 min, 8 ingredients
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Farmhouse Pecan Piepastry for 1 pie crust, eggs, white sugar, dark karo syrup and4 Morepastry for 1 pie crust, eggs, white sugar, dark karo syrup, butter (softened ) or 1/2 cup margarine (softened), pecan halves, salt, vanilla50 min, 8 ingredients
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Peach Egg Custard Pieeggs, sugar (use less if peaches are very ripe), flour and4 Moreeggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie1 hour 15 min, 7 ingredients
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Mrs. Doc's Egg Custard Pieeggs, beaten, sugar, all-purpose flour, cornstarch and5 Moreeggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg9 ingredients
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Boston Cream Pieeggs, pastry flour, sugar, water, baking powder and4 Moreeggs, pastry flour, sugar, water, baking powder, vinegar or 1 tsp lemon juice, sugar, flour, salt20 min, 9 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Lemon Custard Mincemeat Pieprepared mincemeat, pie pastry for single-crust pie and6 Moreprepared mincemeat, pie pastry for single-crust pie, lemon (5 oz.), rinsed, sugar, all-purpose flour, milk, melted butter or margarine, eggs8 ingredients
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