Directions:
- Spread mincemeat evenly over bottom of unbaked 10-inch pastry in pan. Set pan in a foil-lined 12-inch pizza pan or 10- by 15-inch baking pan.
- Grate 1 tablespoon of peel (yellow part only) from the lemon. Ream 3 tablespoons juice.
- In a bowl, mix sugar and flour. Whisk in milk, butter, eggs, lemon peel, and lemon juice. Carefully pour mixture over mincemeat.
- Bake in a 375° oven until custard barely jiggles when pan is gently shaken, 45 to 55 minutes (35 to 45 minutes in a convection oven). If pie browns too quickly (check after 15 minutes), cover loosely with foil. Let cool on a rack, uncovered, about 2 hours. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10096.98 Kcal (42274 kJ) | ||
| Calories from fat | 5819.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 646.63g | 995% | |
|---|---|---|---|
| Cholesterol | 468.49mg | 156% | |
| Sodium | 9618.47mg | 401% | |
| Potassium | 1888.98mg | 40% | |
| Total Carbs | 945.28g | 315% | |
| Sugars | 105.22g | 421% | |
| Dietary Fiber | 63.21g | 253% | |
| Protein | 140.44g | 281% | |
| Vitamin C | 75.7mg | 126% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 61.8mg | 343% | |
| Calcium | 580.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 389.28 Kcal (1630 kJ) | ||
| Calories from fat | 224.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 995% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 156% | |
| Sodium | 370.83mg | 401% | |
| Potassium | 72.83mg | 40% | |
| Total Carbs | 36.44g | 315% | |
| Sugars | 4.06g | 421% | |
| Dietary Fiber | 2.44g | 253% | |
| Protein | 5.41g | 281% | |
| Vitamin C | 2.9mg | 126% | |
| Iron | 2.4mg | 343% | |
| Calcium | 22.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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