38 egg cheese sandwich stuffing Recipes

lean cooked ham (diced ), hardboiled egg, shredded low-fat cheese, salsa (what ever you like)

eggs, nonfat milk, vanilla extract, cream cheese, softened (or part-skim ricotta cheese), sandwich bread, crusts removed, strawberries, hulled and sliced, chocolate chips, sugar

eggs, dry breadcrumbs, flavored, milk, onion, minced, dried oregano, dried basil, salt, pepper, lean ground beef, mozzarella cheese, dill pickles , sliced-lengthwise-for-sandwiches, mushroom, sliced (optional), tomato, sliced (optional)

pillsbury grands refrigerated buttermilk biscuits, dijon mustard, sliced corned beef, chopped (from deli), shredded swiss cheese, well-drained sauerkraut, egg, beaten, thousand island dressing

french bread, sliced 1-inch thick, sugar, granulated, milk, vanilla extract, cinnamon, cream cheese, softened, eggs, strawberry , puree, sugar (or enough to sprinkle over each sandwich)

quick-cooking oats, uncooked, boiling water, butter, hot roll mix, very warm water (110 to 115 degrees ), eggs, beaten, mayonnaise, coarse mustard, sliced deli honey ham, sliced deli roast turkey, sliced deli roast chicken, tomatoes, thinly sliced, red onion, thinly sliced, cheddar cheese, garnish: shredded lettuce

cream cheese, softened, hard-boiled eggs, chopped finely, pimento stuffed olives (very finely chopped , or to taste), green onion, very finely chopped, celery, very finely chopped, salt and pepper, ketchup, white bread or 10 slices whole wheat bread, crusts removed

bread, albacore tuna in water, drained, miracle whip, celery, chopped, green pepper, chopped, sweet pickle, chopped, stuffed green olive, chopped, reduced-fat sharp cheddar cheese, cubed, hard-boiled eggs, cubed

white sandwich bread , torn into small pieces, milk, ground pork, ground beef, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley, cognac or brandy, chopped fresh oregano, garlic, finely grated, freshly grated nutmeg, kosher salt and freshly ground pepper, head savoy cabbage, unsalted butter, onion, chopped, garlic, chopped, red pepper flakes, cognac or brandy, plus more for finishing, crushed san marzano tomatoes, chopped fresh oregano, kosher salt, grated parmesan cheese, chopped fresh parsley

french baguettes, hard-boiled eggs, cooled and shelled, watercress, trimmed and chopped, minced red onion, cream cheese, softened, light mayonnaise, dijon mustard, curry , poweder, cayenne pepper

sandwich bread, cream cheese, strawberry jam, eggs, well beaten, milk, salt, vanilla, corn , flake crumbs crushed, butter, melted, sugar, water, white corn syrup, cinnamon, evaporated milk, butter

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

hardboiled egg, coarsely chopped, bacon, cooked and crumbled, mayonnaise, fresh parsley, salt, white pepper, cream cheese, room temperature, shredded mild cheddar cheese, shredded sharp cheddar cheese, mayonnaise, chopped red bell pepper, worcestershire sauce, garlic powder, whole stuffed green olives, drained, almonds, chopped celery, mayonnaise, chopped onions, loaves unsliced white bread (16 oz. each), cream cheese, softened, prepared ranch dressing, butter, softened, prepared mustard

chopped fully cooked ham, shredded cheddar cheese, onion, chopped, sliced pimiento-stuffed olives, hard-cooked eggs, chopped, chili sauce, mayonnaise, hot dog buns

capicola, egg, soft-cooked, provolone cheese, thick-cut french fries, coleslaw, tomatoes, thick-cut slices italian bread, fresh

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives

crescent rolls (8 count ), flour , for dusting, spicy mustard, salami, bologna, monterey jack cheese, grated, egg yolks, divided, toothpick, pimento stuffed olives, red pepper (fresh or jarred )

lean ground beef, onion, chopped , 1 sm, salt, celery, chopped, herb stuffing cubes, not mix, milk, eggs, cream of mushroom soup, mustard, dry, cheddar cheese, shredded ,4oz