Make a Snake Sandwich Recipe

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Make a Snake Sandwich
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Ingredients
12
Count
Nutrition
265
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Prehat oven to 375°F.
  2. Line a cookie sheet with foil, grease and set aside (or use non-stick foil).
  3. Dust a flat surface with flour and spread out the crescent dough being careful not to separate.
  4. Pinch the seams together so it is 1 piece of dough.
  5. With a rolling pin, roll out into a large rectangle, being careful to not get too thin.
  6. Brush dough with mustard to 1 inch of the edge.
  7. Layer meats down the middle of the rectangle, leaving a 1 inch border.
  8. Layer cheese over the meats.
  9. Fold lengthwise, 1 side of the dough over the filling to the center of the meat/cheese mixture.
  10. Fold the other side over and press the dough to seal in the filling.
  11. Lightly beat 1 egg yolk.
  12. Brush the egg yolk over the top of the dough to glue the pieces together.
  13. Fold the dough lengthwise in half again, pinching the seam to seal.
  14. Taper one end of the snake to make a tail and form the other end into a head.
  15. Beat the remaining 2 egg yolks and separate into 3 small bowls.
  16. Add food coloring to each bowl to make colors of your choice.
  17. Using a pastry brush (or paintbrush), paint stripes, dots or the design of your choice onto the snake with the egg yolk mixture.
  18. Transfer the snake to the foil-lined baking sheet.
  19. Form the snake into an S or other shape.
  20. Insert 2 cloves into the head for nostrils.
  21. Cut the red pepper into a tongue shape (V at one end) and insert into the head.
  22. Bake for 15-20 minutes (or according to package directions) or until golden brown and cooked through.
  23. Insert toothpick into the olives (perpendicular to the pimiento) and insert into the snakes head to create the eyes.
  24. Serve your snake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.37 Kcal (1111 kJ)
Calories from fat 194.71 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 96.39mg 32%
Sodium 760.26mg 32%
Potassium 172.58mg 4%
Total Carbs 3.09g 1%
Sugars 1.54g 6%
Dietary Fiber 0.16g 1%
Protein 14.28g 29%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 281.07 Kcal (1177 kJ)
Calories from fat 206.23 Kcal
% Daily Value*
Total Fat 22.91g 33%
Cholesterol 102.09mg 32%
Sodium 805.23mg 32%
Potassium 182.78mg 4%
Total Carbs 3.27g 1%
Sugars 1.63g 6%
Dietary Fiber 0.17g 1%
Protein 15.12g 29%
Vitamin C 3.9mg 6%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 241.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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