Stuffed Baguette Sandwiches Recipe

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Ingredients:

Serving

Directions:

Cit the baguette in half crosswise, then cut off the ends. Using a wooden spoon, push the bread out from inside to hollow our each half, leaving 1/2 thick walls. Reserve the crumbs for another use.
Mince the eggs, stir in watercress, cream cheese, mayonnaise, mustard, salt, pepper, curry powder and cayenne.
Holding each half of cut baguette on end, pack filling into bread shells with wooden spoon. Cut 3/4 of the way through each baguette at 1 intervals, so that guests can pull off individual sandwiches. Wrap tightly in plastic wrap and keep chilled until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.36 Kcal (2643 kJ)
Calories from fat	94.33 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	96.31mg	32%
Sodium	1352.96mg	56%
Potassium	299.27mg	6%
Total Carbs	110.23g	37%
Sugars	0.57g	2%
Dietary Fiber	6.48g	26%
Protein	22.5g	45%
Vitamin C	6.9mg	12%
Iron	0.3mg	2%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	252.31 Kcal (1056 kJ)
Calories from fat	37.7 Kcal
		% Daily Value*
Total Fat	4.19g	16%
Cholesterol	38.49mg	32%
Sodium	540.69mg	56%
Potassium	119.6mg	6%
Total Carbs	44.05g	37%
Sugars	0.23g	2%
Dietary Fiber	2.59g	26%
Protein	8.99g	45%
Vitamin C	2.8mg	12%
Iron	0.1mg	2%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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