Directions:
- In a large mixing bowl beat cream cheese until smooth.
- In another bowl mix together chopped eggs, green olives, green onion and celery until blended then add to the cream cheese; mix very well to blend, then add in ketchup; mix to combine.
- Season with salt and pepper.
- Cover and chill overnight.
- Lightly butter each slice of bread.
- Spread egg mixture onto one side of buttered bread slice, top with crust.
- Slice into 4 small triangles.
- Place on a platter then cover with plastic wrap.
- These can be prepared hours in advance and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.9 Kcal (268 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 13% | |
| Sodium | 112.2mg | 5% | |
| Potassium | 42.06mg | 1% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 201.09 Kcal (842 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 4% | |
|---|---|---|---|
| Cholesterol | 122.29mg | 13% | |
| Sodium | 353.1mg | 5% | |
| Potassium | 132.37mg | 1% | |
| Total Carbs | 23.04g | 2% | |
| Sugars | 3.17g | 4% | |
| Dietary Fiber | 4.49g | 6% | |
| Protein | 9.64g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 330.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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