Directions:
- Heat the oven to 350 degrees F.
- Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the salt.
- Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture.
- Beat the milk, eggs, soup, and mustard together and pour over the meat.
- Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.
- Cool for 5 minutes and then cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.03 Kcal (1198 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 153.36mg | 51% | |
| Sodium | 486.07mg | 20% | |
| Potassium | 579.4mg | 12% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 73.47 Kcal (308 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 21% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 51% | |
| Sodium | 124.85mg | 20% | |
| Potassium | 148.82mg | 12% | |
| Total Carbs | 1.19g | 2% | |
| Sugars | 0.95g | 15% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.42g | 66% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 16% | |
| Calcium | 61.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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