269 edamame sauce Recipes
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Chicken Liver and Shiitake Custard with Edamame Saucefresh chicken livers, egg yolks, heavy cream and14 Morefresh chicken livers, egg yolks, heavy cream, chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots), chopped chives, edamames, white truffle oil, salt and white pepper to taste, canola oil, yellow onion , rough chopped, minced garlic, chicken stock or low-sodium canned, edamames, spinach leaves, butter, cold and in pieces, juice of 1 lemon, salt and black pepper to taste1 hour 15 min, 17 ingredients
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Edamame With Asian Sauceedamame, soy sauce, sesame oil, rice vinegar, canola oil and3 Moreedamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic cloves, minced, brown sugar or 1 tsp honey, sesame seeds15 min, 8 ingredients
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Soba With Herbed Edamame Saucefrozen blanched shelled edamame (green soybeans) and13 Morefrozen blanched shelled edamame (green soybeans), chopped roasted cashews, divided, loosely packed basil leaves, loosely packed cilantro leaf, grated fresh pecorino romano cheese, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, peeled, water, hot cooked soba noodles (about 1 lb uncooked buckwheat noodles), fresh cilantro stem (optional), lime wedge (optional)25 min, 14 ingredients
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Soba with Herbed Edamame Saucefrozen blanched shelled edamame (green soybeans) and13 Morefrozen blanched shelled edamame (green soybeans), chopped dry-roasted cashews, divided, loosely packed basil leaves, loosely packed cilantro leaves, grated fresh pecorino romano cheese, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, peeled, water, hot cooked soba (about 1 lb uncooked buckwheat noodles), cilantro sprigs (optional), lime wedges (optional)14 ingredients
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Stir-Fried Spicy Edamameedamame, frozen or 16 oz fresh edamame, in the pod and6 Moreedamame, frozen or 16 oz fresh edamame, in the pod, soy sauce, vegetarian fish sauce, sesame oil, canola oil, chili-garlic sauce (or more , if you want it hotter or thai hot. you know who you are.), garlic cloves, mashed10 min, 7 ingredients
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Edamame-Rice Salad with Teriyaki Tuna (Robin Miller)cooked arborio rice and10 Morecooked arborio rice, sauteed edamame , reserved from flank steak with and wasabi-mustard dressing, grated carrots, chopped scallions, green parts only, chopped fresh cilantro leaves, sesame oil, hot dijon-style mustard, prepared tuna fillets, reduced-sodium teriyaki sauce, salt and ground black pepper, red lettuce leaves or 4 large radicchio leaves15 min, 11 ingredients
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Edamame with XO Saucedry scallops , soaked in water overnight and17 Moredry scallops , soaked in water overnight, dry shrimp , soaked in water overnight, canola oil, for frying , see cook s note, shallots , chopped in food processor, garlic , chopped in food processor, chopped serrano chiles, prosciutto, finely diced, lemongrass, finely minced, sesame oil, chile de arbol , finely minced in food processor, sugar, chicken bouillon, ground black pepper, frozen edamame, xo sauce, oyster sauce, sugar, togarashi1 hour 30 min, 18 ingredients
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Edamame in Kung Pao Sauce (Sandra Lee)frozen, shelled edamame (green soy beans), canola oil and5 Morefrozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes15 min, 7 ingredients
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Edamame, Celery and Fennel Salad With Candied Lemonlemons, very thinly sliced (preferably on a mandoline) and14 Morelemons, very thinly sliced (preferably on a mandoline), granulated sugar, granulated sugar, frozen shelled edamame, thawed (4 cups), head celery, thinly sliced (6 cups), fennel bulbs, trimmed, cored and very thinly sliced (6 cups), parsley, leaves flat leaf, shallot, very thinly sliced, low-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil, sriracha sauce or 2 tsp other hot sauce, salt and freshly ground black pepper, white sesame seeds, black sesame seeds1 hour , 15 ingredients
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Edamame Dip(Alton Brown)shelled cooked, and cooled edamame (12 oz) and9 Moreshelled cooked, and cooled edamame (12 oz), diced red onion, tightly packed fresh parsley leaves (or cilantro would be good), garlic clove, sliced, fresh lemon juice (or lime juice), brown miso (may use yellow or red), kosher salt, thai sweet chili sauce (or red chili paste or sambal oleck), fresh ground black pepper, extra virgin olive oil15 min, 10 ingredients
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