Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Chicken Liver and Shiitake Custard with Edamame Sauce Recipe

Chicken Liver and Shiitake Custard with Edamame Sauce Recipe

Posted by

Rate It!

Chicken Liver and Shiitake Custard with Edamame Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb fresh chicken livers
5 egg yolks
1 cup heavy cream
1 cup chopped, sauteed shiitake mushrooms (sauteed with 1 tsp minced shallots)
2 tbsp chopped chives
1/2 cup edamames
1 tbsp white truffle oil
salt and white pepper to taste
1 tbsp canola oil
1 medium yellow onion , rough chopped
1 tbsp minced garlic
2 cups chicken stock or low-sodium canned
1 cup edamames
1 cup spinach leaves
2 tbsp butter, cold and in pieces
juice of 1 lemon
salt and black pepper to taste

Directions:

Set up a steamer. Place livers and eggs in a food processor. Mix and add the cream while motor is running. Season. Pour mix into a large mixing bowl. Fold in mushrooms, chives, edamames and truffle oil. Cook a little bit in the microwave to check seasoning. Ladle mix into rice bowls. Place in the steamer for 25-30 minutes or until custards are set.
EDAMAME SAUCE:
In a hot sauce pan, coat with oil and soften onions and garlic, about 3 minutes. Season. Add chicken stock and bring to a boil. The stock should taste salty, like pasta blanching water. Add the edamames and cook until soft, about 15 minutes. Do not over cook for they will darken. Check often. During the last minute, add the spinach. Immediately transfer to a blender and blend at high speed. Add the butter, blend and check for seasoning. Mix in the juice and reserve hot.
PLATING Place bowl on doiled plate. Ladle sauce on top of hot flan to completely cover. Drizzle with a little truffle oil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.93 Kcal (2244 kJ)
Calories from fat	367.9 Kcal
		% Daily Value*
Total Fat	40.88g	63%
Cholesterol	486.21mg	162%
Sodium	498.3mg	21%
Potassium	764.35mg	16%
Total Carbs	21.59g	7%
Sugars	4.52g	18%
Dietary Fiber	4.77g	19%
Protein	25.07g	50%
Vitamin C	14.6mg	24%
Vitamin A	0.1mg	2%
Iron	7.4mg	41%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	128.22 Kcal (537 kJ)
Calories from fat	88.02 Kcal
		% Daily Value*
Total Fat	9.78g	63%
Cholesterol	116.32mg	162%
Sodium	119.21mg	21%
Potassium	182.86mg	16%
Total Carbs	5.17g	7%
Sugars	1.08g	18%
Dietary Fiber	1.14g	19%
Protein	6g	50%
Vitamin C	3.5mg	24%
Iron	1.8mg	41%
Calcium	25.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Fingerling Potatoes

Fngerling potato, Coarse salt, Coarse salt, Olive oil and 8 more..
Lemon Tarragon Chicken

Unsalted butter, Chopped yellow onion, Minced garlic and 11 more..
Barley Chili

Canola oil, Onion, chopped, Garlic cloves, minced and 10 more..
Jambalaya Pasta With Penne Chicken Shrimp And Saus...

Salt, divided, Dry penne rigate, Olive oil, divided and 12 more..
Hungarian Three Coin Spinach-Potato Soup

Baby spinach , triple washed, Fresh basil leaf, chopped and 14 more..
Ratatouille

Canola oil, Yellow onion, diced, Garlic cloves, minced and 15 more..
Japanese Benedict

Egg, Bagel (i topped with hummus) and 5 more..
Black Bean and Spinach Couscous

Chicken stock, Couscous, Frozen chopped spinach, thawed and 3 more..