2522 edam fondue appetizer Recipes

fresh pineapple, edam cheese, cut into 1/2-inch squares, cheddar cheese, cut into 1/2-inch squares, summer sausage or pepperoni, cut into 1/2-inch squares, cooked ham, cut into 1/2-inch squares, fruit, cut into 1/2-inch squares, toothpicks

butter, sliced leek, broccoli, stalks sliced and florets kept seperate from the stalks, peeled cubed new potatoes, chicken stock or 6 cups chicken broth, milk, grated edam cheese , plus extra grated cheese for garnish

milk, onion, bay leaf, semolina, edam cheese, grated, dry mustard, egg, dry breadcrumbs

boneless skinless chicken breasts, edam cheese, shredded, sun-dried tomatoes, roughly chopped, thyme leaves, prosciutto

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

petite gouda cheese (whole ) or 7 oz edam cheese (whole), tomatoes, cored and diced, basil, finely chopped, baguette, sliced and toasted

edam cheese, peeled, raw shrimp, shelled,deveined ,cut into 1/2 inch pieces, butter, onion, finely chopped, tomato, seeded,finely chopped, ground cayenne pepper, salt, black pepper, soft breadcrumbs, pimento stuffed olives, drained,chopped, raisins, chopped, egg, beaten

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

edam cheese , in ball, ground beef, parsley, capers (optional), tomatoes, peeled and chopped, hot pepper, minced, green pepper, chopped, onions, chopped, garlic, minced, tomato paste, ketchup, piccalilli relish, worcestershire sauce, butter, eggs, raisins or 1/4 pitted prune, olive, sliced, salt, pepper, tabasco sauce, margarine or oil

edam cheese , balls, freshly ground lamb, butter, divided, vegetable oil, chopped onion, firm ripe tomato, peeled, seeded and finely chopped, chopped drained canned tomato, ground cayenne pepper, salt (to taste), fresh ground black pepper (to taste), soft fresh breadcrumb (made from homemade-type white bread,trimmed of crusts and pulverized in a blender or finely shredded), pimento stuffed olives, drained and finely chopped, chopped sweet gherkin, seedless raisins, egg, well beaten

edam cheese, beer or 1 cup ale, unsalted butter, softened, caraway seed, dry mustard, celery salt

olive oil, clear honey, coarse grain mustard, lemon , juice only, fresh dill, chopped, butter, eggs, edam cheese, grated, arugula leaves, smoked salmon, mixed salad greens

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.