3947 eclair taste Recipes
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eclair shells (pate a choux), water, butter and14 Moreeclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar1 hour 15 min, 17 ingredients
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canola oil and10 Morecanola oil, red bell peppers or 1 orange bell pepper, chopped, big tomato, chopped, salt, ground pepper, turmeric, salmon, fresh or 6 pieces salmon, thawed, water, green chili pepper , cut into strips (for especially spicy peppers, take out the seeds for a lighter spice), fresh parsley, finely chopped, garlic cloves, pealed and whole (or to your taste)37 min, 11 ingredients
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pastry shell, water, butter, salt, all-purpose flour, eggs and8 Morepastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream55 min, 15 ingredients
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butter or 1/2 cup margarine, water, all-purpose flour and11 Morebutter or 1/2 cup margarine, water, all-purpose flour, salt, eggs, vanilla instant pudding mix, cold milk, whipping cream, sugar, vanilla extract, semi-sweet chocolate baking squares, butter or 2 tbsp margarine, sugar, water1 hour , 14 ingredients
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No Bake Chocolate Eclair Tastes Likefrench vanilla instant pudding (2 small boxes), milk and3 Morefrench vanilla instant pudding (2 small boxes), milk, cool whip, graham crackers, chocolate fudge frosting3 min, 5 ingredients
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Chocolate Eclair Cakechocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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Italian Fruit Shake - a Taste of Italy Without the Passportred apple, pears or 1 peach, banana, orange and4 Morered apple, pears or 1 peach, banana, orange, apricots (fresh or canned ), sugar (adjust to your taste), milk, ice cubes20 min, 8 ingredients
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