88 easy tomato zucchini Recipes

zucchini, onions, finely chopped, garlic clove, finely chopped, sausage meat (casing removed ), tomato sauce or 12 oz spaghetti sauce, dried rosemary, seasoning (to taste), salt (to taste), pepper (to taste), fine breadcrumbs, grated mozzarella cheese

zucchini, sliced with skin on, grated parmesan cheese, onions, fresh minced garlic cloves (or to taste), oil, butter, tomatoes, slightly drained, tomato paste, salt and pepper, oregano, wine vinegar, grated parmesan cheese, for sprinkling

light margarine, oil, zucchini, chopped, onion, chopped, green onions, garlic cloves, chopped, water, tomatoes, salt and pepper, parmesan cheese, freshly grated

margarine, salt & pepper, sliced, fresh zucchini, chopped onion, stewed tomatoes, parmesan cheese

zucchini , scrubbed (the bigger the better!), tomato sauce or 1/2 cup spaghetti sauce, garlic clove, minced, onions, minced, oregano , to taste, basil , to taste, parmesan cheese, breadcrumbs, salt and pepper, to taste

zucchini, sliced thinly, onion, chopped, tomato, chopped, bisquick, salt, oregano, eggs, beaten, parsley, garlic (or 2 cloves), parmesan cheese, grated, oil

tomatoes, chopped, carrots, chopped, celery ribs, chopped, zucchini, halved and sliced, shredded cabbage, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, reduced-sodium chicken broth or vegetable broth, salt, pepper, cooked elbow macaroni, shredded parmesan cheese

tomatoes, undrained cut up, salsa, black beans, drained and rinsed, frozen corn, zucchini, slices cut in half, chili powder, shredded cheddar cheese

zucchini, grated, ground turkey, tomato paste, plain breadcrumbs, egg, onion soup mix, chopped fresh thyme or 2 tsp dried thyme, black pepper

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

lean ground beef, chopped onion, tomato sauce, salt, dried oregano, dried basil, pepper, zucchini or 1 1/4 lbs, cream-style cottage cheese, egg, beaten, all-purpose flour, shredded mozzarella cheese

unpeeled shredded zucchini, salt, eggs, grated parmesan cheese, shredded cheddar cheese, divided (or to taste), mozzarella cheese, divided (or to taste), ground beef, minced fresh garlic, salt and pepper, onion, chopped, italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil), green pepper, seeded and chopped

reynolds wrap foil, zucchini, sliced, black pepper, salt, fresh rosemary, olive oil, tomatoes, center-cut bacon , cut into 1-inch pieces, chopped onions, minced garlic, freshly grated parmesan cheese

mushroom, zucchini, onion, olive oil or salad oil, chicken cutlets, flour, diced tomatoes, balsamic vinegar or 3 tbsp red wine vinegar, salt

zucchini, sliced, garlic clove, minced, butter or 1 tsp margarine, pork and beans, in tomato sauce (i prefer bush s), tomato juice, cooked elbow macaroni, grated romano cheese, mozzarella cheese, shredded for garnish

zucchini, chopped, tomato, chopped, onion, chopped, parmesan cheese, grated, skim milk, bisquick, eggs, salt, pepper

zucchini, olive oil, garlic cloves, minced, chopped onions, diced red bell pepper, edamame, shelled (i used 1 bag frozen), italian-style diced tomatoes, orange juice, chopped basil, cooked long-grain brown rice, basil (to garnish ), orange slice (to garnish )

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)