23 easy tart cheese Recipes

pie shell (pillsbury is best ), fresh tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, parmesan cheese, shredded, mozzarella cheese, shredded, mayonnaise, onion, mushroom, parsley, chopped, pepper , to taste

sour cream, onion soup mix, eggs, beaten, grated swiss cheese, baked pastry shells, caraway seed

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

cream cheese, softened, sugar, sour cream, egg, beaten, vanilla extract, graham cracker tart crusts, chocolate syrup (or your favorite jam)

sheet puff pastry , thawed overnight in refrigerator, sugar (i use turbinado), ground cinnamon, cream cheese, softened, strawberry jelly , plus, strawberry jelly, vanilla extract, fresh berries

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

refrigerated sugar cookie dough (cut into 1/2-inch slices), cream cheese (softened ), sugar, egg, lemon zest, lemon juice, vanilla, raspberries (fresh ), sugar, powdered sugar

frozen unsweetened raspberries, thawed and drained, sugar, frozen miniature phyllo tart shells, reduced-fat cream cheese, lemon curd, fresh raspberries , optional

spinach, blanched and chopped, onion, finely chopped, grated cheddar cheese, evaporated milk, eggs, flour, mustard powder, salt, pepper

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

whole onions sliced thin, apples sliced thin, divided, olive oil, refrigerated pizza dough (13.8 oz), crumbled goat cheese, fresh parsley chopped

refrigerated pie crusts , softened as directed on box, custard style creme caramel yogurt, cream cheese, softened, apple pie filling, caramel topping (bought or homemade )

butter, sugar, vanilla extract, all-purpose flour, cream cheese, softened, sugar, egg, vanilla extract, apples, peeled and thinly sliced, cinnamon, sugar, almonds or 1/4 cup chopped walnuts

white bread (thin sliced ), butter, softened, butter, flour, half-and-half cream, cheddar cheese, grated, crabmeat (pick out any shells), green onions, minced, lemon rind, fresh lemon juice, fresh parsley, finely chopped, worcestershire sauce, prepared yellow mustard, salt (to taste), tabasco sauce

cooking apples, lemon juice, sugar, butter, frozen pie shell, slightly thawed or, packaged puff pastry, thawed, ice cream , whipped cream or cheese (optional)

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)