Directions:
- Peel, core& quarter apples; toss with lemon juice& 2 tbsp of the sugar.
- Let stand& toss again so that sugar is completely dissolved.
- In a 10 inch ovenproof skillet, melt butter over medium heat.
- Sprinkle remaining sugar evenly over butter.
- Stir just until sugar is dissolved& remove from heat.
- Place as many apple wedges as you can into the pan.
- They will actually stand on end but thats OK since they will shrink as the tarte cooks.
- Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel.
- Cool slightly.
- Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan.
- Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry is crisp.
- Turn out onto a large platter& serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.66 Kcal (777 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 141.82mg | 6% | |
| Potassium | 56.13mg | 1% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.01 Kcal (1252 kJ) | ||
| Calories from fat | 164.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 17% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 8% | |
| Sodium | 228.39mg | 6% | |
| Potassium | 90.39mg | 1% | |
| Total Carbs | 29.3g | 6% | |
| Sugars | 12.38g | 31% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.79g | 6% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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