Directions:
- In medium bowl with electric mixer, beat yogurt and cream cheese on medium speed until blended. Pour into graham cracker crust. Spread pie filling evenly over yogurt mixture. Drizzle caramel topping over top. Sprinkle crushed peanuts at center and around edges of pie.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.4 Kcal (881 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 155.27mg | 6% | |
| Potassium | 88.69mg | 2% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.46 Kcal (1626 kJ) | ||
| Calories from fat | 218.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 20% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 4% | |
| Sodium | 286.68mg | 6% | |
| Potassium | 163.76mg | 2% | |
| Total Carbs | 34.76g | 6% | |
| Sugars | 11.6g | 25% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 6.02g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 65.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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