36068 easy szechuan style linguine Recipes
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linguine, chicken broth or 1 cup water, light soy sauce and8 Morelinguine, chicken broth or 1 cup water, light soy sauce, ground pork, red pepper flakes, scallions, cut in 1 1/2-inch pieces, carrot, shredded, minced garlic, minced ginger, creamy peanut butter, chopped cilantro (to garnish )18 min, 11 ingredients
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linguine, broken in half (can use less pasta if desired) and8 Morelinguine, broken in half (can use less pasta if desired), sesame oil, vegetable oil, boneless skinless chicken breasts (cut lengthwise into about 1/3-inch strips), salt and pepper, green onions, chopped to about 1-inch pieces, carrots, peeled and sliced paper thin diagonally, dried red pepper flakes (or to taste), purchased teriyaki sauce (or to taste)30 min, 9 ingredients
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linguine or 8 oz fettuccine and11 Morelinguine or 8 oz fettuccine, chicken broth (low sodium type ), cornstarch, snipped fresh basil or 1/2 tsp dried basil, crushed, sliced fresh mushrooms, yellow sweet peppers or 1 medium green sweet pepper, chopped, garlic cloves, smashed, olive oil, italian-style stewed tomatoes, undrained, cooked shrimp, with, tails, shredded parmesan cheese (optional), fresh basil leaf (optional)25 min, 12 ingredients
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Easy Szechuan Style Linguine Noodleslinguine, sesame oil, divided, chopped peanuts and7 Morelinguine, sesame oil, divided, chopped peanuts, fresh ginger, finely chopped, fresh minced garlic (or to taste), teriyaki sauce (or to taste), fresh lime juice, asian chili-garlic sauce, green onions, chopped, red bell pepper, seeded and sliced (optional)25 min, 10 ingredients
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Easy Asian-Style Pork Ribsjunior peach baby food or 2 (6 oz) jars apricot baby food... and11 Morejunior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water22 hour 15 min, 12 ingredients
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Easy Ranch Style Beans W/ Riceranch style beans, rice, water, salt (optional) and2 Moreranch style beans, rice, water, salt (optional), water , for beans (optional), butter25 min, 6 ingredients
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Easy Ranch Style Bean Chiliranch style beans (or walmart equivalent) and7 Moreranch style beans (or walmart equivalent), tomato sauce , plus 1 can water, chili powder, garlic powder, ground black pepper, salt, coarsely chopped onion, ground beef30 min, 8 ingredients
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Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewittcornstarch, dry vermouth or 1 tbsp white wine and13 Morecornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)35 min, 15 ingredients
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Bean Curd Szechuan-Style (Ma Po Dofu)bean curd, boneless lean pork (finely chopped or ground ) and13 Morebean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)27 min, 15 ingredients
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Chinese Pickled Cabbage (Szechuan style)cabbage , tough outer leaves removed and6 Morecabbage , tough outer leaves removed, dried finger hot chili peppers, salt, water, cold water, szechuan peppercorns, gin120 hour , 7 ingredients
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Szechuan Peanut-Noodle Saladlinguine or 1 (16 oz) package spaghetti, salt and10 Morelinguine or 1 (16 oz) package spaghetti, salt, snow peas , strings removed, creamy peanut butter, grated peeled fresh ginger, soy sauce, white distilled vinegar, sesame oil, hot pepper sauce, cucumber, peeled, seeded , and cut into matchstick size strips, dry roasted peanuts, green onion, chopped25 min, 12 ingredients
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Easy Linguine Del Marlinguine (or any other fav pasta) and6 Morelinguine (or any other fav pasta), tuna fish (the albacore in water is the best, but the dark tuna is okay too), red onion (chopped ), olive oil, spaghetti sauce (i enjoy either paul newman s or classico s marinera or tomato and basil sauces), garlic cloves (chopped ), parmigiano20 min, 7 ingredients
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Easy Cheesy Ham and Linguine (Bhg)linguine (spinach or plain flavor, dried) and10 Morelinguine (spinach or plain flavor, dried), carrots , cut into 1/2 inch pieces, broccoli floret, fresh mushrooms, sliced, butter or 2 tbsp margarine, all-purpose flour, parsley, snipped, dried basil, crushed, milk, cooked ham , cut into bite-size strips, cheddar cheese, shredded30 min, 11 ingredients
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Easy Linguine With Clam Saucelinguine, onion, chopped, garlic cloves, clams, minced and3 Morelinguine, onion, chopped, garlic cloves, clams, minced, butter, parsley, chopped (dry will do fine adjust quantity), salt and pepper25 min, 7 ingredients
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Linguine with rondele cheeselinguine, olive oil, shallot, chopped finely, garlic and5 Morelinguine, olive oil, shallot, chopped finely, garlic, italian-style tomatoes, chopped, rondele cheese, white wine, basil, salt and pepper45 min, 9 ingredients
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Szechuan Steak au Poivre with Port-Ginger Sauceszechuan peppercorns, drained green peppercorns in brine and6 Moreszechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter8 ingredients
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Szechuan Shiitake Risottoszechuan peppercorns, beef broth and6 Moreszechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce8 ingredients
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