Directions:
- Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
- In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
- Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
- Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.6 Kcal (1748 kJ) | ||
| Calories from fat | 178.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 1006.87mg | 42% | |
| Potassium | 206.29mg | 4% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.02 Kcal (1026 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 31% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 3% | |
| Sodium | 590.75mg | 42% | |
| Potassium | 121.04mg | 4% | |
| Total Carbs | 29.61g | 17% | |
| Sugars | 4.15g | 28% | |
| Dietary Fiber | 2.96g | 20% | |
| Protein | 6.81g | 23% | |
| Vitamin C | 20.7mg | 59% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.7mg | 83% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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