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Easy Linguine With Clam Sauce Recipe

Easy Linguine With Clam Sauce Recipe

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Ingredients:

Serving

1 lb linguine
1 onion, chopped
3 garlic cloves
2 (6 oz) cans clams, minced
4 tbsp butter
1/4 cup parsley, chopped (dry will do fine adjust quantity)
salt and pepper

Directions:

Put a large pot of water onto boil for the pasta.
In a sauce pan melt butter over med. heat.
Add onions and sweat until opaque.
Add Garlic and cook for 1-2 minutes. Careful not to burn garlic.
Add minced clams with juice cooking on med. heat until juice reduces to desired consistancy.
Water for the pasta should be boiling by now, add pasta and cook for 8 minutes. Drain.
Add sauce to pasta along with parsley and salt and pepper to taste and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.45 Kcal (2238 kJ)
Calories from fat	135.94 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	51.79mg	17%
Sodium	174.18mg	7%
Potassium	79.87mg	2%
Total Carbs	84.51g	28%
Sugars	3.43g	14%
Dietary Fiber	7.51g	30%
Protein	17.53g	35%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	304.98 Kcal (1277 kJ)
Calories from fat	77.58 Kcal
		% Daily Value*
Total Fat	8.62g	23%
Cholesterol	29.55mg	17%
Sodium	99.4mg	7%
Potassium	45.58mg	2%
Total Carbs	48.22g	28%
Sugars	1.96g	14%
Dietary Fiber	4.29g	30%
Protein	10g	35%
Vitamin C	4.3mg	13%
Vitamin A	0.1mg	5%
Iron	1.6mg	16%
Calcium	30.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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