Directions:
- Heat peppercorns in medium saucepan over high heat 1 minute. Add broth and mushrooms and bring to boil. Cover, remove from heat and steep 30 minutes. Transfer mushrooms to bowl. Strain broth. Thinly slice mushrooms.
- Melt butter in heavy medium saucepan over medium heat. Add mushrooms and shallots; sauté 3 minutes. Stir in rice. Mix in wine and soy sauce and bring to boil. Add all but 1/2 cup broth. Simmer uncovered 20 minutes, stirring occasionally. Continue cooking until rice is tender and mixture is creamy, adding remaining 1/2 cup broth if necessary to make creamy, stirring occasionally, about 5 minutes longer. Season with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.11 Kcal (2910 kJ) | ||
| Calories from fat | 418.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.54g | 72% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 512.16mg | 21% | |
| Potassium | 384.41mg | 8% | |
| Total Carbs | 59.18g | 20% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 118.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 72% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 40% | |
| Sodium | 145.17mg | 21% | |
| Potassium | 108.95mg | 8% | |
| Total Carbs | 16.77g | 20% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 1.99g | 14% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.7mg | 13% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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