79 easy sauce cream mushroom soup Recipes

butter, onion, chopped, fresh mushrooms, sliced, garlic, minced, shell pasta, condensed cream of mushroom soup, heavy cream, ground black pepper , or to taste, paprika, salt, shredded medium cheddar cheese, chicken breasts, cooked and chopped

olive oil, chicken thigh fillets, cream of mushroom soup, teriyaki sauce, soy sauce, chopped garlic cloves, chopped white onion, salt (per chicken thigh), pepper (per chicken thigh), cinnamon (per chicken thigh), garlic powder , tsp set aside for later use (per chicken thigh), garlic powder , set aside for later use, white milk, white rice

cream of mushroom soup, butter (1 stick), pace picante sauce (hot ), raw shrimp (peeled , defrosted, frozen is fine if not freezer burnt), cooked white rice

cremini mushroom, sliced, olive oil, divided, butter, onion, diced, garlic cloves, minced, salt , to taste, ground black pepper , to taste, dried thyme or 2 tbsp fresh thyme, bay leaf, chicken broth, beef broth, worcestershire sauce, sherry wine, cream cheese or 1/2 lb low-fat, half-and-half cream

ground turkey (or beef if you prefer), onion, chopped, stalk celery, chopped, grain rice, soy sauce, cream of mushroom soup (i use fat free), cream of celery soup (i use fat free), soup cans water, chow mein noodles

easy country ground beef and corn casserole, lean ground beef, chopped onion, whole kernel corn, drained, cream of chicken soup, cream of mushroom soup, sour cream, tomato sauce, chopped pimiento, salt, black pepper, noodles, cooked and drained, butter, melted, soft breadcrumbs

wide egg noodles, lean ground beef, worcestershire sauce, seasoned salt, minced garlic, sliced mushrooms, condensed cream of mushroom soup, milk, sour cream

stewing beef or 2 lbs ground beef, water, onion soup mix, cream of mushroom soup, crushed garlic, worcestershire sauce, salt and pepper, sour cream, egg noodles, paprika

boneless skinless chicken breasts, cream of mushroom soup, sour cream (i use fat free), chicken broth (vegetable works too!), mushrooms, sliced, garlic, minced, butter, soy sauce, pepper, flour, egg noodles

chopped clams, garlic cloves, minced, dry white wine, butter or 2 tbsp margarine, cream of mushroom soup, parmesan cheese (you may wish to sprinkle with additional parmesean cheese upon serving), fettuccine pasta, parsley (optional) or lemon slice, for garnishing (optional)

skinless, boneless chicken breasts, angel hair pasta, butter, onion, chopped, cream of mushroom soup, cream of chicken soup, cream of celery soup, shredded sharp cheddar cheese, divided, half-and-half, white cooking wine, sliced mushrooms, drained, chopped fresh parsley, steak sauce, paprika

mixed mushrooms, sliced, yellow onion, chopped fine, butter, fresh garlic cloves, minced, fresh thyme leave, lean beef (either ground or leftover roast(your choice), cream of mushroom soup or 1 (10 3/4 oz) can condensed golden mushroom soup, beef stock, tomato paste, worcestershire sauce, cooked egg noodles, cream cheese, salt and pepper

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

wide egg noodles, uncooked, lean ground beef, onion, sliced, green pepper, chopped, sliced mushrooms, undrained, cream of mushroom soup, cream cheese, worcestershire sauce, black pepper

chicken breasts, cream of mushroom soup, cream of celery soup, french-fried onions, milk, worcestershire sauce, garlic powder, dry mustard, pam cooking spray, rice , quantity as desired

sirloin tips, extra virgin olive oil, seasoned salt, garlic pepper, unseasoned meat tenderizer, worcestershire sauce, montreal steak seasoning, dry beefy onion soup mix (or onion), minced onion, sliced musrooms, drained, mushroom soup, soup cans water (or, 1 soup can beef stock and 1 soup can water), sour cream, cornstarch, water, minute rice or egg noodles, (cooked according to directions, for six servings)

stew meat, condensed golden mushroom soup, onion, chopped, worcestershire sauce, water, cooking sherry, pepper, cream cheese or 4 oz sour cream, mushrooms, drained