62379 easy rice pigeon arroz Recipes

rice (not quick-cooking ), water (may use chicken/vege broth), boneless skinless chicken breasts, cut to thin slices, garlic, minced, ginger, minced, oyster sauce, soy sauce, black pepper (according to your taste), shiitake mushrooms , julienned, scallions, chopped, sesame oil, black pepper or white pepper

rice, oil, chicken bouillon cube, big onion, finely chopped, pepper, water

water, rice , i like river (medium grain), whole milk, butter, salt, egg yolks, sugar

rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla

instant rice (such as minute rice), vanilla ice cream, ground cinnamon, plus more for garnishing (optional)

instant rice (such as minute rice), vanilla ice cream , unmelted, ground cinnamon, plus more, ground cinnamon , for garnishig (optional)

instant rice (such as minute rice), vanilla ice cream, ground cinnamon, plus more for garnishing (optional)

uncooked white rice, water, milk, white sugar, ground cinnamon, ground nutmeg

water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)

rice, uncooked, egg noodles, uncooked, dry onion soup mix, mushrooms , including liquid, boiling water, butter

rice krispies (or use 4-1/2 cups corn flake cereal, semi crushed after measuring the whole flakes), light brown sugar, white sugar, corn syrup, vanilla, peanut butter (smooth or crunchy), chopped salted peanuts

rice, frozen peas, green onions, green pepper, shrimp, vegetable oil or 1/2 cup olive oil, wine vinegar, soya sauce, sugar

rice, water, butter, sweetened condensed milk, raisins, cinnamon, vanilla

pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh

red bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice

chopped onion, olive oil, garlic cloves, minced, fresh thyme leaves, ground allspice, freshly ground pepper, unsweetened coconut milk, uncooked long-grain rice, pigeon or crowder peas, drained, kosher salt, light brown sugar, scotch bonnet chile (optional), garnish: lime slices

rice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder