81 easy pork sausage Recipes

reduced-fat cream cheese, softened, refrigerated reduced-fat crescent rolls, reduced-fat pork sausage

bulk hot pork sausage, butter or margarine, softened, hamburger buns, split, eggs, dill pickle slices, pepperjack cheese, red onion, sliced, pickled jalapeno slices (optional)

cornbread stuffing mix, ground pork sausage, lemon juice, rome apples, sweet onion, chopped, chopped fresh parsley, cider vinegar, garnishes: apple peel strips, fresh parsley sprigs

pork sausage, bread, cubed, shredded cheddar cheese, eggs, milk, salt, ground dry mustard

pork sausage (hot or regular), diced potatoes , with onion, refrigerated, simply potatoes, butter, seasoning salt, black pepper, eggs, lightly beaten, shredded mild cheddar cheese

pork sausage, penne pasta, pasta sauce (tomato based), ricotta cheese, mozzarella cheese

pork sausage, chili hot beans (i use bush beans), diced tomatoes and green chilies, drained, enchilada sauce, taco seasoning, cooked pasta shells, shredded colby cheese (4 oz), shredded sharp cheddar cheese (2 oz)

pork sausage, salt, water, quick-cooking grits, butter or 2 tbsp margarine, all-purpose flour, black pepper, milk, shredded cheddar cheese, eggs

pork sausage (can use hot , also sub ham or bacon), salt, eggs, beaten, half-and-half, texas toast thick bread, shredded cheddar cheese

eggs, chopped green chilies, drained, bulk sausage (i use farmland pork & bacon sausage), frozen diced potatoes, cheddar cheese, shredded, tortillas

frozen crawfish , tailmeat cleaned, velveeta cheese, cubed (usually only use 1/2 to 3/4 block), ground spicy pork sausage (i use jimmy dean), pistolette rolls (usually 2 bags), cajun seasoning, to taste (i use hebert s or tony chachere s)

bulk pork sausage, butter or 2 tbsp margarine, all-purpose flour, salt, pepper, milk, milk, biscuit

breakfast pork sausage, herb seasoned stuffing mix, chicken broth (start with 3 cups and keep adding until your desired moistness.... i use all 4 cups), butter, melted, garlic powder, onion powder, salt, ground black pepper

ground pork sausage, frozen hash brown potatoes (4 cups), onion, chopped, chicken broth, water, cream of celery soup, undiluted, cream of chicken soup, undiluted, milk, garnish: shredded cheddar cheese

italian pork sausage (either sweet or hot), carrots; sliced, lg baking potato; cubed, cl garlic; minced, beef broth, chickpeas; drained, pasta-style chunky tomatoes; undrained, water, bay leaf, zucchini; diced, parmesan cheese; grated

pork sausage (spicy or mild ), onion, diced, frozen hash brown potatoes, thawed and diced, monterey jack cheese (shredded ) or 1 1/2 cups cheddar cheese (shredded), eggs, beaten, milk, pepper, mild salsa

pork sausage, green onions (scallions), garlic cloves (minced ), wok oil or 1 tbsp sesame oil, soy sauce, salt, wonton wrapper (store bought ), vegetable oil (for frying ) or peanut oil (for frying)

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits