329040 easy peach stuffed chops Recipes

boneless skinless chicken breasts (about 8 oz each), vegetable oil, peach nectar, unsalted butter, brown sugar , packed, cider vinegar, ground allspice, reduced-sodium chicken flavor stuffing mix, peach, ripe, chopped

peaches, drained, peaches, drained, all-purpose flour, white sugar, brown sugar, salt, nutmeg, cinnamon, cold butter (cubed and cut into small pieces, no substitutes!), vanilla ice cream (optional)

peaches, peeled & sliced or 2 (16 oz) packages frozen peaches, fresh blueberries or 1 pint frozen blueberries, all-purpose flour, cinnamon , to taste, sugar, egg, beaten, butter, melted

peaches, chopped (fresh or canned ), bread, cubed, butter, melted, egg, sugar, flour

peach slices (drained & mashed ), flour, sugar, eggs, baking soda, salt, vanilla, oleo, milnot condensed milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar), coconut

peaches (drained ), sugar, milk, self rising flour, margarine, melted

peach slices in heavy syrup, undrained, all-purpose flour, sugar, salt, baking powder, egg, lightly beaten, butter, melted

peaches, peeled, stoned, and halved, sugar, vanilla, sugar, butter, eggs, flour

peach, peeled and thinly sliced, brown sugar, cornstarch, ground ginger, salt, refrigerated pie crust

thick cut pork chops, pork stove top stuffing mix, peaches in heavy syrup, peach preserves, pickapeppa sauce

peaches, oatmeal, flour, margarine (fleischmann s unsalted is df), cinnamon, nutmeg

peach slices in heavy syrup (6 lbs, or light syrup), sugar, cinnamon, minute tapioca, lemon juice, cream cheese, softened, butter, softened, sugar, flour, egg white

peaches (5 lbs), all purpose flour, lemon juice, salt, sugar, ground cinnamon, refrigerated biscuits

peaches, medium to large in size pitted and sliced, splenda (you can substitute sugar if you d like, use more or less sugar dependent upon the sweetness of your fruit and tastes), cinnamon, nutmeg, bisquick, milk, tlbs butter

peach halves in heavy syrup, drained, brown sugar, ground cinnamon, ground nutmeg, butter or margarine, cut up