Directions:
- Place peach halves in an 11 x 7 x 1 1/2 baking dish. Sprinkle with brown sugar, cinnamon, and nutmeg; dot with butter. Bake, uncovered, at 325° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.24 Kcal (407 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.25mg | 0% | |
| Potassium | 29.23mg | 1% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.51 Kcal (1317 kJ) | ||
| Calories from fat | 167.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 9% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 5% | |
| Sodium | 13.74mg | 0% | |
| Potassium | 94.56mg | 1% | |
| Total Carbs | 38.51g | 4% | |
| Sugars | 35.7g | 44% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 45.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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