113214 easy minute hot potato Recipes

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

potato, any type, spanish onion, butter or 2 -3 tbsp margarine, olive oil, salt & fresh ground pepper, aluminum foil , large piece of

potatoes , cut into 1x1-inch pieces, olive oil, dried basil, dried oregano, garlic powder, ground black pepper, salt, parmesan cheese, grated

potatoes, peeled and cut in chunks (about 3 lb), herb with garlic soup mix, sour cream, butter

potatoes, sliced 1/8-inch thick, onion, sliced 1/8-inch thick, flour, butter, low-fat milk, warmed, shredded cheddar cheese, salt and pepper, to taste

hot dogs, cheese (any type you may fancy as long as it melts)

potatoes, peeled and sliced, condensed cheddar cheese soup, milk, butter, melted

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper

potatoes, garlic (more or less to your flavor ), water to boil potatos, butter, milk

potatoes, washed (i like russets), onion, sliced into rings, butter or 4 tbsp margarine, lemon pepper

german hot potatoe salad, potatoes, bacon, chopped onion, chopped celery, chopped dill pickle, water, sugar, vinegar, paprika, salt, dry mustard