69320 easy melt mouth biscuits Recipes

bisquick, milk, shredded cheddar cheese (i always put more in we love cheese), butter or margarine, melted(ok we like too), garlic salt, dried parsley flakes , optional

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken, refrigerated buttermilk biscuits

condensed cream of broccoli soup, condensed cream of potato soup, milk, poultry seasoning, ground black pepper, frozen mixed vegetables, cubed cooked chicken or turkey, refrigerated biscuits

hamburger, cream of chicken soup, ketchup, milk, onion flakes (optional), cream cheese, refrigerated biscuits

apple, sliced, refrigerated biscuits, cheddar cheese, shredded, cinnamon sugar, pam butter-flavored cooking spray

melt-in-your-mouth cookies recipe, salted butter, real vanilla extract, brewed espresso coffee, heaping tbsp confectioners sugar , sifted, all-purpose flour , sifted, sea salt, toasted pine nuts, coarsely chopped, sugar

biscuit mix or 1 cup baking mix, sour cream, butter or 1/4 cup margarine, melted

biscuit mix, sharp cheddar cheese, grated, water, butter, melted, garlic powder, dried parsley flakes

biscuit/baking mix, sour cream, lemon-lime soda, butter, softened, honey, grated orange peel

cream of celery soup, cream of potato soup, milk, dried thyme leaves, crushed, pepper, cut-up vegetables, cubed cooked chicken , turkey or 2 cups ham, refrigerated buttermilk biscuits , 10 biscuits

cold butter or 1/2 cup margarine, cut into pieces, biscuit mix, canned mashed sweet potato, milk

butter or margarine, minced parsley, dill seeds, minced onion, grated parmesan cheese, refrigerated buttermilk biscuits

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper

bisquick baking mix, old bay seasoning, milk, cheddar cheese, shredded, butter, melted, garlic powder, old bay seasoning, parsley flakes

biscuit mix, mashed potato flakes, skim milk, light sour cream

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes