Directions:
- Cut butter into biscuit mix until crumbly.
- Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
- Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
- Place on large ungreased cookie sheet bake at 450°F for 10 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.25 Kcal (2509 kJ) | ||
| Calories from fat | 308.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 21% | |
| Sodium | 1020.8mg | 43% | |
| Potassium | 310.71mg | 7% | |
| Total Carbs | 63.44g | 21% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 303.03 Kcal (1269 kJ) | ||
| Calories from fat | 155.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 53% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 21% | |
| Sodium | 516.21mg | 43% | |
| Potassium | 157.12mg | 7% | |
| Total Carbs | 32.08g | 21% | |
| Sugars | 6.94g | 55% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 4.29g | 17% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 16% | |
| Calcium | 99.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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