27171 easy hazelnut pastries Recipes

frozen puff pastry, thawed, chocolate hazelnut spread, chopped hazelnuts (optional), powdered sugar

hazelnut pastry, sugar, all-purpose flour, shredded orange peel, salt, tart cooking apples (such as rome beauty or granny smith), peeled and sliced (about 9 cups), fresh cranberries, butter, hazelnut-pine nut streusel, cinnamon or vanilla ice cream (optional)

sheet pre rolled puff pastry, dark chocolate, chopped, cinnamon, hazelnuts , roasted and chopped

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

pastry for a 9-inch pie crust, white sugar, eggs, salt, sweetened flaked coconut, butter, softened, milk, all-purpose flour

chopped hazelnuts, toasted, flour, sugar, salt, cold butter , cut into pieces, cold water

hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits

unbleached flour, sugar, baking powder, toasted hazelnuts, chopped, egg, butter, melted, low-fat milk

x 9-inch) sheets frozen phyllo dough, thawed, butter-flavored cooking spray, chopped dried apricots, less-fat cream cheese, softened, hazelnuts, halved, bottled cinnamon-sugar

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

pastry for double-crust pie, cornstarch, sugar, grated orange peel, whole berry cranberry sauce, sliced apples, drained, butter or 1 tbsp margarine