Directions:
- Rub shortening into flour until reduced to irregular pea size.
- Dissolve salt and sugar in cold water.
- Add to the flour and shortening until mixed just enough to incorporate. Do not over mix.
- Transfer dough to floured table (using bread flour), shape into a thick roll, cover with cling film and allow to rest in the fridge for about 30 mins before rolling.
- Divide into portions and use for pie shells etc or use what you need and freeze the rest for later use.
- Bake at temperature suggested by the recipe you are using the pie shell/dough for.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1587.25 Kcal (6645 kJ) | ||
| Calories from fat | 1226.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.25g | 210% | |
|---|---|---|---|
| Sodium | 1473.65mg | 61% | |
| Potassium | 175.28mg | 4% | |
| Total Carbs | 91.73g | 31% | |
| Sugars | 42.9g | 172% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.75g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 410.94 Kcal (1721 kJ) | ||
| Calories from fat | 317.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 210% | |
|---|---|---|---|
| Sodium | 381.53mg | 61% | |
| Potassium | 45.38mg | 4% | |
| Total Carbs | 23.75g | 31% | |
| Sugars | 11.11g | 172% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 0.97g | 8% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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