Easy Hazelnut Muffins Recipe

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Easy Hazelnut Muffins
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Ingredients
7
Count
Nutrition
422
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425F and prep. muffin pan with 12 paper liners.
  2. In a large bowl combine the first 4 ingredients.
  3. In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
  4. Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.95 Kcal (1767 kJ)
Calories from fat 145.25 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 80.05mg 27%
Sodium 50.9mg 2%
Potassium 582.25mg 12%
Total Carbs 59.04g 20%
Sugars 9.07g 36%
Dietary Fiber 2.3g 9%
Protein 10.38g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.9mg 21%
Calcium 262.7mg 26%
Amount Per 100 g
Calories 258.1 Kcal (1081 kJ)
Calories from fat 88.84 Kcal
% Daily Value*
Total Fat 9.87g 25%
Cholesterol 48.97mg 27%
Sodium 31.13mg 2%
Potassium 356.15mg 12%
Total Carbs 36.11g 20%
Sugars 5.55g 36%
Dietary Fiber 1.41g 9%
Protein 6.35g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.4mg 21%
Calcium 160.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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