199 easy garlic corn Recipes
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lean ground beef, spray vegetable oil, onions, chopped and7 Morelean ground beef, spray vegetable oil, onions, chopped, garlic, chopped (or less ), chili powder (or more ), crushed red pepper flakes, kernel corn or 4 ears fresh corn, cooked, diced tomatoes (ilike to use italian flavored), beef broth, cornstarch45 min, 10 ingredients
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combine together in a bowl and chill, cooked rice and10 Morecombine together in a bowl and chill, cooked rice, kidney beans , rinsed well, corn kernels from 2 cobs , roasted in a nonstick pan, i small package green peas (thawed ), red bell pepper, chopped, onion, finely chopped, chopped fresh tomato , or cherry tomatoes, fresh garlic, diced, salt and pepper to taste, cumin, juice of 1 lime10 min, 12 ingredients
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garlic cloves, peeled and minced and11 Moregarlic cloves, peeled and minced, yellow onion, peeled and chopped, extra-virgin olive oil, chicken breasts, skinless uncooked thinly sliced, chicken broth, fresh carrots, peeled and chopped, diced tomatoes, undrained, grain white rice, uncooked, diced green chilies, kernel corn, drained, black olives, sliced, tortilla chips40 min, 12 ingredients
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your favorite diced tomatoes (add another can if feeding ... and15 Moreyour favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)16 ingredients
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Easy Weeknight Corn
frozen corn, green pepper, onion, garlic cloves, butter and3 Morefrozen corn, green pepper, onion, garlic cloves, butter, olive oil, salt & pepper, shredded parmesan cheese , to sprinkle on top15 min, 8 ingredients -
Easy Jalapeno Corn Bread
cornmeal, king arthur unbleached all-purpose flour, sugar and11 Morecornmeal, king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, garlic powder, cream-style corn, egg substitute, reduced-fat cheddar cheese, fat-free milk, chopped green onion, butter, melted, chopped seeded jalapeno pepper30 min, 14 ingredients -
Easy, Colorful Corn Salsa
sweet corn, diced tomatoes (drained ) and8 Moresweet corn, diced tomatoes (drained ), black olives (chopped ), onion (diced ), green pepper (diced ), chopped garlic, cumin, pepper, salt, hot sauce (i used 1 tsp. of frank s red hot)5 min, 10 ingredients -
Easy and Yummy Corn Chowder
corn, drained, bacon, cut into 1/2 in . pieces (optional) and11 Morecorn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping43 min, 13 ingredients -
Mary's Quick & Easy Chicken Corn Chowder
margarine, white onion, chopped and10 Moremargarine, white onion, chopped, red potatoes , cut into 1/2 inch pieces, garlic, minced, low-fat milk, monterey jack cheese, shredded, canned chicken, with liquid, cream-style corn, green chilies, with liquid, hot sauce, salt, cumin26 min, 12 ingredients -
Easy Pototo Taquitos #5FIX
corn tortillas, simply potatoes diced potatoes with onion and3 Morecorn tortillas, simply potatoes diced potatoes with onion, canola oil, granulated garlic, chopped parsley15 min, 5 ingredients -
Easy Smashed Potatoes With Roasted Garlic and Corn
frozen mashed potatoes, milk, roasted garlic and5 Morefrozen mashed potatoes, milk, roasted garlic, softened butter, sour cream, mexicorn or 1 (11 oz) can corn, drained, shredded cheddar cheese, salt and pepper45 min, 8 ingredients -
Easy, Creamy Potato Soup
potatoes, peeled and cut into bite size pieces, bacon and8 Morepotatoes, peeled and cut into bite size pieces, bacon, flour, chicken broth, heavy cream, frozen corn kernels or 3/4 cup whole kernel corn, drained, onion, diced, garlic cloves, minced, butter (optional), salt and pepper, to taste20 min, 10 ingredients
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