7 easy scalloped corn Recipes

creamed corn, eggs, beaten, milk, salt (or less ), pepper, soda cracker , crumpled, butter or 3 tbsp margarine, melted

clams, undrained, cooked shrimp (can use canned or raw ) frugal cooks note: use a half-lb of shrimp, & cut each into 2 or 3 pieces before adding them to the chowder., cream of chicken soup, cream of potato soup, garlic (powder or minced ), minced or dried onion, milk, half & half, black pepper, celery, creole seasoning (mesquite seasoning works beautifully too. cajun would be good .), frozen corn, frozen scallops (optional), frozen fish fillets (opt.) (no need to thaw - or put everything else in 1st, by then it s thawed enough to cut into pieces)

chopped green pepper, chopped onion, canola oil, king arthur unbleached all-purpose flour, salt, paprika, ground mustard, white pepper, fat-free evaporated milk, frozen corn, thawed, egg substitute, crushed cornflakes, butter, melted

cream corn, saltine crackers crushed, egg, milk just to moisten, salt and pepper to taste, pepper-jack cheese optional

campbels new england clam chowder, seafood crabmeat, clam, baby shrimp (pop corn shrimp), sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (large dice ), water, cream, milk, margarine, old bay seasoning, extra pats margarine, chives, pepper